Le Petibonum

The Ultimate Martinique Travel Guide

"A lively beachside restaurant on Plage du Coin run by a charismatic chef known for his signature shorts, where guests enjoy classic Martinican dishes, a strong selection of agricole rhums, fresh catch-of-the-day meals and spectacular sunset views from a private stretch of sand." - Kristin Braswell Kristin Braswell Kristin Braswell is a travel journalist and the founder of CrushGlobal Travel. Specializing in culture, food, and luxury experiences, she has penned pieces for Vogue, CNN, USA Today, Essence, NPR, Architectural Digest, Ebony, and Los Angeles Times, among others. Travel + Leisure Editorial Guidelines

7 Foods to Eat in Martinique and Where to Try Them - AFAR

"Set on a small northern-coast beach with views of Mount Pelée and run by chef Guy Ferdinand, this French Caribbean restaurant offers gourmet seafood like grilled langoustines in a delicate vanilla sauce. The dish combines savory, salty, and sweet notes using local ingredients for a distinctive flavor that pairs exceptionally well with the scenic seaside setting." - Rosalind Cummings-Yeates

"A jaunt up Martinique's west coast takes you to Le Petibonum, a popular beachside restaurant/bar whoseoutgoing proprietor is nicknamed Hot Pants for his typical attire. Guests sit on a huge covered wooden terrace to enjoy great rum cocktailsand occasional live music while dining on some of the best food on the island, including grilled fish and lobster plucked fresh from nearby waters. In 2015, Caribbean Journal named Le Petibonum its Caribbean Beach Bar of the Year."