7 Foods to Eat in Martinique and Where to Try Them - AFAR
"Set on a small northern-coast beach with views of Mount Pelée and run by chef Guy Ferdinand, this French Caribbean restaurant offers gourmet seafood like grilled langoustines in a delicate vanilla sauce. The dish combines savory, salty, and sweet notes using local ingredients for a distinctive flavor that pairs exceptionally well with the scenic seaside setting." - Rosalind Cummings-Yeates
