Le Petit Amandier

Moroccan restaurant · 6th Arr.

Le Petit Amandier

Moroccan restaurant · 6th Arr.

2

184 Rue Paradis, 13006 Marseille, France

Photos

Le Petit Amandier by null
Le Petit Amandier by Eric Foucher
Le Petit Amandier by Eric Foucher
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null
Le Petit Amandier by null

Highlights

Fragrant tajines, mint tea, and Moroccan pastries like fekkas  

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184 Rue Paradis, 13006 Marseille, France Get directions

aupetitamandier.com
@aupetitamandier

€20–30 · Menu

Reserve

Information

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184 Rue Paradis, 13006 Marseille, France Get directions

+33 9 81 49 49 76
aupetitamandier.com
@aupetitamandier

€20–30 · Menu

Reserve

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Last updated

Oct 9, 2025

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@infatuation

The 21 Best Restaurants In Marseille - Marseille - The Infatuation

"Much of Marseille’s character comes from being a port city with a huge North African population, and this is reflected in its cuisine. The best Maghrebi food is found behind closed doors, but short of being invited to someone’s house, Le Petit Amandier delivers with fragrant tajines. Order family-style, starting with a refreshing vegetable dish like taktouka—a grilled pepper and tomato salad/dip—and a plate of their briwat, a crispy filled triangle of puff pastry, before moving on to the main event: a tajine or a couscous. The former comes in its namesake earthenware dish with a side of couscous, and the latter with a side of semolina bread and additional broth. End the meal with a silver tray of mint tea and a few of the tempting biscuits in the glass case by the door, like fekkas (Moroccan-style biscotti) and ghoriba, a crackly almond shortbread." - sophie friedman

https://www.theinfatuation.com/marseille/guides/best-restaurants-marseille
View Postcard for Le Petit Amandier
@infatuation

Le Petit Amandier - Review - 6th Arr. - Marseille - The Infatuation

"Much of Marseille’s character comes from being a port city with a huge North African population, and this is reflected in its cuisine. The best Maghrebi food is found behind closed doors, but short of being invited to someone’s house, Le Petit Amandier delivers with fragrant tajines. Order family-style, starting with a refreshing vegetable dish like taktouka—a grilled pepper and tomato salad/dip—and a plate of their briwat, a crispy filled triangle of puff pastry, before moving on to the main event: a tajine or a couscous. The former comes in its namesake earthenware dish with a side of couscous, and the latter with a side of semolina bread and additional broth. End the meal with a silver tray of mint tea and a few of the tempting biscuits in the glass case by the door, like fekkas (Moroccan-style biscotti) and ghoriba, a crackly almond shortbread." - Sophie Friedman

https://www.theinfatuation.com/marseille/reviews/le-petit-amandier
View Postcard for Le Petit Amandier

Samantha Gaitz

Google
Incredible food, incredible ambiance, great service. We loved the carrot salad (not pictured), the chicken tajine, the ice cream, and the mint tea (had lots of sugar in it!). The lamb couscous was good too, but the chicken tajine stole the show.

Ricky Ricky

Google
The food was so delicious wow. Definitely recommend 100% The server was so kind and nice. They speak both English and French so that’s a good point. Very good ambiance and intimate. Loved every bit of it.

Zachary Meyerson

Google
The chicken tagine entrees were swimming in a big bowl of golden grease. The restaurant used the cheapest cuts of chicken (1 drumstick and 1 thigh) with tasteless couscous. The sauce on the tagine was extremely salty. Service was subpar. The kefta (meatballs) put together was the size of a quarter pounder from McDonald’s. We came to the restaurant (nobody was there when we arrived) solely because of the reviews, and it was an extreme letdown.

Rebecca Malvogli

Google
Great Moroccan dishes, vegan options available. Nice ambient and gentle service

Alexander Gudmestad

Google
It was an all right meal. The starters and desserts the best. Good wine, good attentive service. The mains were OK, we had the kofte tagine and vegetable couscous. The flavours were good, and there was a lot of food, but maybe too much couscous for the amount of veg it came with. It filled up during our sitting so it is a popular place.

Sara Auji

Google
Very nice place. The food was delicious and authentic the ambiente was also nice. I recommend!

Amelie E

Google
Small vegetarian selection: 3-4 small starters, one veggie couscous and one veggie tajine. (Note that the tajine does not come with couscous, we had to order that separately.) These dishes might be vegan, there was a leaf symbol in the menu 🌱but without further explanation. I think they were vegan. Overall nicely seasoned but nothing special. We found the starters a bit high-priced, e.g. very small and simple cooked carrot dish which was served very cold (came from the fridge) for 8€. But the taste was good.

Tom Rowlands

Google
We really enjoyed visiting Le Petit Amandier, and it hit the spot as we were very excited to have great Moroccan food, I would highly recommend you visit. Tasty fresh lemonade and delicious tajin that melts in the mouth were highlights, so too was the hospitality of the owner who served us. Thanks!