Serdar Mete
Google
We came here because we got hungry while walking around and this bouillon restaurant was nearby. We arrived during a less busy time, so we didn't have to wait long to get in. Our expectations weren't that high, but this turned out to be one of the most enjoyable bouillon restaurant we visited. The kir made with blackcurrant liqueur was delicious. We had escargot, butcher's cut, and duck confit, and we loved everything. The atmosphere was very nice and pleasant.