Michael W.
Yelp
Le Petit Chateau offers fine French cuisine in an upscale setting. Guests who enter the miniature castle are immediately surrounded by Old World decor and a romantic, intimate vibe. Owners Andrew and Christiane Higgs delight in providing guests with high-quality food and exemplary service, which has led to a host of prestigious Dirona awards since 1996.Guests at La Petit Chateau can discover traditional dishes like sweetbreads, steak Diane, frog legs and Coquille St. Jacques, along with inspired tastes that include Long Island duckling and beef Wellington with pate. Diners can visit for lunch, where the offerings include appetizers, soups, salads and sandwiches for a quick bite. The La Petit Chateau dinner menu includes hot and cold appetizers, le poissons, le volailles, les viandes and a rich dessert menu.
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