Le Petit Chou

Great food. Limited choice ( between 2 menus of fish or meat ), but freshly cooked and good flavours and combinations. Owner choose the wine which was not expensive and a good choice. In fact this is one of those rare places nowadays where you eat what the chef cooks on the day based on season etc. Highly recommended. Small restaurant , so book. ( note : this is a review of the restaurant - chou rouge - not the b&b ). ~110e for two, for 3 courses plus wine plus a number of amuse-bouche.

Yesterday we visited the Chou Rouge restaurant and it was amazing. The food is local and incredibly tasty and the service was sublime. Especially the Baba au Rhum (with delicious homemade spiced rum) was to die for.

We were very disappointed, bad evening at this place. Staff was very rude and arrogant. We went out withe a friend being not too hungry so we wanted to have two starters and wine, the waiter was extremely rude and condescending, made us order main dishes saying “this is not a snack place and you HAVE to have a full meal”. I ordered a vegetarian option and it was literally French fries with some boiled pumpkin, not good at all and terribly overpriced. This together with waiters rude attitude throughout the dinner made it a very unpleasant experience.

Quite unique offering of "Bistronomique" cuisine considering the location. The promise to offer local products prepared with a bistro twist is a welcome change from the usual aligot saucisse or Aubrac meat that is usually served at good tables in the area. And the result in the plate is there, beautifully arranged and perfectly cooked (ah the fish!). I went for the second time this year and promised myself to return every year on.

Very gourmet meal with very attentive waiter. Part restaurant part shop with some lovely local produces. Food all locally sourced.

Good lunch menu, can be very busy

Cheese cake excellent...

Good smoothies