Le Petit Grain

Good bakery with unique flavors for their pastries! Kouign amann which has seasame & ginger.

We came here every morning for a pastry since our hotel was on the corner. Delicious pastries, we especially loved the pain au chocolat! (only €2,20?!) Crispy, flakey and quite big of size. Would definitely recommend!

Overall good, but the pain au chocolat and croissant aren’t the best. Probably the cakes and everything else that’s not pastry is better.

The brioche with matcha is worth the trip.

The pecan pastry is one of the most delicious things I’ve ever tasted. I was hesitant to come here at first because the reviews say the staff is rude but it was fine for me, even as a non-French speaker. I also got a small piece of the buckwheat bread with seeds. Only thing is that it was $10 for both pastry and quarter piece of bread which felt a bit expensive to me…

Really, I mean REALLY good bread. I tried almost everything and its always good. Would recommend also cinnamon brioche and banana bread, sandwiches are also usually good. I lowered the grade because one of the girls on the counter is very unpleasant to talk to and to my [luck] shes often there in the morning. The others are super nice though.

It’s a Boulangerie to take away. I was craving for a good croissant( I realised it’s not that easy to find in Paris) and it was exactly what a found. If you are around Belleville don’t hesitate to pass through and take one of their croissants or pain au chocolate. Also I try a pastry from Brittany. So good. Take it and go to the channel nearby.

We went to get a pain aux Chocolat and a pecan- cinnamon. When arriving home I had to resist to go back and have another pecan! It was amazing! Also it is a small place where you simply have to choose between a few options. Nice for a change

Id been meaning to go here for years and finally got around to it. It is not close to any of my friends or activities over the course of the various visits to town. I was intrigued when i saw a profile on public television in the states. Apparently it is an american baker making her way in a city chock full of competition. So they have unique spins on things. The fruit bread, chocolate matcha cake and buckwheat loaf were all delicious. It is in a funky part of town in an almost alley where it is a clean slate surrounded by graffiti and street art. You are more likely to find Chinese Vietnamese, and Tunisian food/retail before you think stereotypical french Boulangerie. But that is what makes Paris intriguing, the crazy mix everyone..