Le Petit Henri

Classic French cuisine in a nice upholstered restaurant. Focus menu a la carte and 3, 4, or 5 course options. Had the asparagus+egg, duck, and skrei - all really well-prepared. Fantastic deserts from Eugnie, next door (see separate review). Friendly, professional service. Nice wine list with several local options. All good, but a bit pricey.

I had a fantastic lunch here last summer. Everything was perfect. The service was very professional and friendly. The food was delicious, made with great quality ingredients and beautifully presented. I particularly loved their « Le Mojito » pastry. It was amazing!!!

I think it's going to be a Michelin star! it's true - we're ecstatic 🤩. everything was magical! a very tasty compliment from the chef, for the main we chose sea bream🐟 (Dorade) and duck - these were incredibly tender! and the portions are quite large, we were full even after the appetizer (entree) , but we ate everything to the last piece because 🤌🏽😋 it’s hard to break away. it was an incredibly tasty dinner! and lemon 🍋 sorbet, mango 🥭 sorbet are fantastic ! And coffee biscuits😍. I was very impressed with the appetizer of stuffed zucchini flowers. highly recommend this place! 👍🏼😻

Amazing outdoor space to enjoy lunch on a sunny day. Staff was kind and helpful. Food was good but not quite as delicious as it looks. Still a good value for the price. They were kind enough to prepare an off-menu vegetarian main plate for my partner but it didn’t reach the mark.

Excellent fare and service. Very attentive staff. Great presentation and execution. One of the top 3 restaurants in Isle sur la Sorgue.

Food was OK, but you can eat way better for the same amount of money in L’Isle-sur-la-Sorgue

Lovely food and service in the garden of the hotel. Not a particularly big food menu or wine list.

Very disappointing lunch. I would not dine here again. I had to leave chewed up duck pieces on my plate! Goats cheese with dried fruits and honey........goats cheese was nice but dried fruits and honey were a mushed up ball smaller than a walnut. Fruit pieces so tiny I couldn't even tell what they were! (maybe one cranberry cut into quarters) and some nuts?? I am aware French cuisine has small beautiful delicate servings but....... Dessert came from across the road from Eugenies. We went there for dessert at half the price and better service.