Le Petit Vibe
Restaurant · Edouard-Montpetit ·
Hawaiian-Filipino fusion with furikake chicken & pork belly
Hawaiian-Filipino fusion with furikake chicken & pork belly
"This casual restaurant’s original digs in Côte-des-Neiges may have closed, but Le Petit Vibe’s mash-up menu, where Hawaiian and Filipino cuisines meet comforting eats, lives on at the downtown food hall Le Central. That includes their furikake fried chicken with a sweet garlic-soy sauce, or a spicy chicken sandwich with a tropical streak in the form of pickled papaya." - JP Karwacki
"Now operating out of food hall Le Centrale, Le Petit Vibe gives the patty, bun, and cheese trifecta a boost with the very welcome addition of atchara, a tangy, pickled green papaya salad." - Valerie Silva, Eater Staff
"Now operating out of food hall Le Centrale, Le Petit Vibe gives the patty, bun, and cheese trifecta a boost with the very welcome addition of atchara, a tangy, pickled green papaya salad." - Valerie Silva
"Originally opened in 2019, Le Petit Vibe was where Oabel first spread his experimental wings in the kitchen, but COVID-19 forced a pivot to comfort food; the concept was later moved to the downtown food hall Le Central." - JP Karwacki
"After more than two years of serving hybrid Filipino and Hawaiian food in Montreal’s Côte-des-Neiges neighbourhood, the restaurant closed its original location (last day in Côte-des-Neiges was Sunday, March 13) and is set to reopen in the coming weeks at Le Central, taking over the stall formerly occupied by Thip Thip; Le Central is located at 30 Ste-Catherine Street West. Co-owner Ryan Oabel said they felt they accomplished their goal of giving back to the Côte-des-Neiges community but needed to move because of rising prices and a lease coming due. The menu will remain largely intact — including chicken furikake and caldereta birria tacos — with the addition of a salad, a brunch bowl, and some cocktails, and the owners are also developing a new project called Tadhana in Westmount." - Valerie Silva
