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"One of the hippest spots in Pigalle, the hotel’s laid‑back, minimal rooms are peppered with vintage finds, record players and artwork; the downstairs restaurant is constantly full with locals co‑working or lunching by day and returning for hip‑hop and R&B nights at the bar on weekends." - The MICHELIN Guide
"The ground floor features a café, a restaurant and bar (overseen by Camille Fourmont, from Buvette, a wine bar in the 11th), and a kiosk selling a carefully curated selection of books and newspapers." - The MICHELIN Guide
"The ground floor features a café, a restaurant and bar (overseen by Camille Fourmont, from Buvette, a wine bar in the 11th), and a kiosk selling a carefully curated selection of books and newspapers. On the weekend the hotel puts on a proper party, complete with DJ, and even on a Sunday night it feels like a nexus of activity." - The MICHELIN Guide
"It’s the oldest story in real estate: the red-light district, down at heel and thus affordable for the creative artists who make up the avant garde of urban renewal, inevitably becomes the up-and-coming neighbourhood where the rest of the city comes out to play. So it is with Paris’s Pigalle. And eventually, inevitably – if we’re lucky – these areas get a hotel like Le Pigalle too." - The MICHELIN Guide
"It’s the oldest story in real estate: the red-light district, down at heel and thus affordable for the creative artists who make up the avant garde of urban renewal, inevitably becomes the up-and-coming neighborhood where the rest of the city comes out to play. So it is with Paris’s Pigalle. And eventually, inevitably — if we’re lucky — along comes a hotel like Le Pigalle." - The MICHELIN Guide

