Le Plein Sud

Had such a great dinner at Le Plein Sud. We tried the bruschetta, tuna rillettes, veal with fried gnocchi & olives, and the seafood risotto. Everything was delicious, but the rillettes and risotto were the stand outs for us. The Corsican wine and Sospelou mocktail were both excellent! Service was great and the place felt really cozy and well decorated

This is a gem of a place, serving southern-coastal French food and Corsican-imported spirits. Menu is tightly packed with tapas, home-cured charcuterie boards (lonzo was top-notch), and a few mains. My only slight would be that they go easier on salting the steak, though one of my companion didn't believe that one can ever oversalt steak and was happy. The atmosphere was as charming as the two gentlemen who ran the dining room with their southern French warmth. You can tell that the crowd is largely French, with families coming in to eat with their kids after 8pm. Would happily return with more carnivores and pescatorians.

Everything tastes above and beyond expectations, great in all means: flavor texture, presentation, and service speed! It is amazing how they make usual ingredients so unusually flavorful without indulging in fats! Some combinations are also fresh to me but go really well: strawberries in bruschetta and olive with veal. The environment is very nice and service is warm.

Services are great, very friendly people. Food is nice and quite local french style. Price is good. Restaurant has a nice setup, good atmosphere.

What a horrible disappointment. This place was overpriced for the experience we had. It took 2 hours to have a three course meal. We waited for 15 minutes after being coldly seated by the same woman who ended up being our server took our order. After nearly two hours of being ignored and waiting 30 minutes for each course, we got asked how our food is 3/4 of the way into the meal. Once our main courses were done, which took forever, we waited, and waited, and finally our server asks us if we had eaten dessert yet. We had not! She brought out our dessert and said "sorry for the delay." That wasn't a delay, that was you forgetting us completely. Then, we waited for our check, and then waited some more. Finally, after making painfully strong eye contact with our server, we get our check. The server hovered in front of me, giving me no space to leave an appropriate lack of a tip. I can't believe this place was full, and had very positive reviews. It should be ashamed of itself. It clearly couldn't handle Mtlatable week, let alone a standard of kindness, timeliness, and communication with the clientele.

French Corsica restaurant with a limited selection of delicious meals ! The staff was friendly and you could tell they were making a lot of effort to make our evening welcoming ! The veal gnocchis were delicious and the portions were generous ! They have a wide selection of alcohol and food specialty from Corsica and Nice ! One small improvement that I would suggest is to change the table and chairs, the restaurant looks beautiful and the decor is very cosy but the table and chair kind of clashed with the vibe, maybe something a bit more personal ! But that’s just a details, everything else was perfect !

Passionate owner, incredible food and the best hospitality. If you get the owner to serve your table consider yourself lucky. Thank you for a great time, Tomek -Paula and Gary

I think this may be one of the best brunch places I’ve tried in Montreal. We had the mushroom eggs benedict + raclette, which they subbed the meat for us to make vegetarian. Everything was super delicious and we’ll definitely come back to try the dinner menu!

Adding a review of their new location on Papineau! Beautiful restaurant with very high ceilings and good lighting. Their food menu is short, but they have an extensive wine list. As a table of 4, we started by sharing the Charcuterie platter Plein Sud. Unfortunately, we dug in too fast for me to take a picture, but it was very beautiful. Came with several varieties of cured meats, cheeses, grapes, fig jam, and nuts. The only complaint is that the pieces of cheese were so incredibly small, like the size of a piece of cheese you'd cut at home to eat yourself. But these tiny pieces were meant for sharing. We asked the waitress for a wine recommendation, but she didn't seem well versed in wine and kept telling us all the wine was good. We were looking for a more specific recommendation then that. Fortunately her colleague was more helpful and had a better handle on the wine menu. For entrees, we each had our own dish. I had the gnocchi with veal (reading from my previous review, it was good but I didn't see these gnocchis as potato clouds like before). The other guests had the steak tartare with fries (fries were so good!), seafood ravioli (looked generous and creamy), and the porc Jarrett. All the entrees were nicely plated and delicious! We ended the evening with the Brioche pain perdu with caramel salé. I thought this was going to be just okay, but it was super good and decadent! For a Tuesday evening, the restaurant was medium busy. But service was a little slow, we were told there was only one chef and she was working alone. So given that context, she was working as quickly and well as she could!

The duck with two sauces was amazing ! The chef is from Nice France ànd had a nice underlying French "accent" to his cooking! I could tell he was very proud of his duck dish, rightfully so I especially enjoyed the one with the tomatoes that were roasted and had a sweet undertone. Will definitely go again!

This restaurant is so cute! It was a bit empty tonight when I went with my friend but it is a Tuesday night. The food was so good and so affordable!! My steak with fries and salad was only $12!! And it was good! Definitely not the best steak I've ever had but for the price it was a good size and I liked the gravy they put on top. It was just as good as the $25 steak I had on Saturday night at another restaurant. Also the fries were so good- crunchy and salty just how I like 'em. The mayo it came with tasted homemade too. My friend had the arancini balls, the gnocchi, the socca and a side of fries. The arancini balls are huge! I had a bite and it was crunchy on the outside with a bit of tomato sauce on top. I enjoyed it! The pesto gnocchi was one of the best gnocchi I ever had! It was so soft and mushy but in a good way and the pesto made it so tasty! So I've never had socca before today. It's a crêpe made with chickpea flour and is popular in the south of France. It was cut up into triangles. I had high hopes for it but it tasted burnt to me. I'm glad I didn't order it. My friend wasn't a big fan either. She found it too salty. Overall I liked the food except for the socca. I want to come back and try more stuff on the menu. Also they have $20 wine bottles on Mondays so I will definitively be back!

Oh my gosh. Okay, this place wasn't on my initial list of places to eat in Montreal. I hadn't really picked dinner places so I saw good reviews and the menu intrigued us, so we went on a whim for dinner. Thank gosh we did because this was such a good meal. First off, the space is rather small, but really cute and open. It felt inviting and quiet, a nice place to eat if you're looking to talk and not have music or noise competing for air space. The service was very kind and helpful. We were served in English and helped with an English menu, so no worries there if you don't handle French well! The food though. We had a cheese plate, the gnocchi tapas (not the entree sized), the socca, and the arancini. Wow. The gnocchi was SO soft. It just melted in the mouth. The flavor was so well-balanced and delicious. It was just perfect. I love good gnocchi and this was exactly what I look for. The socca is a dish from the South of France. It's a crepe-like thing but made of a chickpea based dough that's then cut into finger-food sized bites and seasoned with salt and pepper. It's really yummy. My boyfriend was smitten with these. Plus, it was a fun thing to try that I'd never seen before! The arancini, which is a fried ball of risotto, was really good as well. Unlike many places, it was rather soft and the crust of the fry was rather tender and crumbly. It didn't stand up to the gnocchi for me, but was great. Then, the cheese plate was wonderfully made with ample bread and accompaniments, but the cheeses themselves just didn't wow me. Price-wise, everything was very affordable. The most expensive thing was the $18 cheese plate, but the tapas were each around $11 and the socca was less, like $5-$7. The portions fit the prices well, but we didn't leave hungry. The quality with those prices was amazing. Overall, I'd push anyone to go try this place. It was so quiet when we were there and just seems unknown (I didn't read about it before being in Montreal!), but go, go, go. It's so worth it.

You'll feel like you're in a quaint French town as soon as you walk in. You'll be greeted by incredibly nice staff as soon as you enter. Service is quick, the food is tasty and the atmosphere is very cozy and romantic with the background music. I'm not the biggest lamb fan in the world, but the lamb shank here was as good as I've ever had. The meat melted right off and was tender and tasty. One minor criticism was that the parfait dessert I had was quite hard. I'm not sure if it's supposed to be like that, I was expecting something a bit softer. It was difficult to eat with a spoon but it still tasted quite nice.

Cozy setting with a solid menu of crowd-pleasing French dishes. I had the lamb (a specialty of the house), and it was perfect, juicy, falling off the bone, accompanied by a sweet potato purée, lentils and haricots verts. My husband had steak and frites. When we visited, the proprietor was also the only bartender and server, and he managed to do it very well, with friendliness and efficiency. Would highly recommend for those looking for a delicious, if not necessarily innovative, meal and good service.

We had a delicious meal at Plein Sud. I was able to order the few vegetarian things on their menu but they were all superb. My husband, whose gluten free, had much more to choose from. The atmosphere with open windows in early July was lovely and the waiter was very nice and accommodating.

Moved in to the neighbourhood recently and wandered in for some takeout for dinner. The food was amazing! The tartelette de tomates is jewelled with sweet tiny tomatoes. The Corsican flatbread is warm and delicious. Pissaladiera is a little bit of anchovy heaven. Mains are consistently tasty. Nicely presented. Travelled well on the way home. Delicious. Desserts are small but just the right size to finish the meal without putting it over the top. Nice wine selection. Well priced. Will definitely return!

Really great food, in a classy but low-key casual environment. Not too hipster, or too old school. The service was also spectacular. I did my best to order in French, and the waiters very graciously humored me and spoke back s-l-o-w-l-y. Merci. Perfect for a date night, or nice dinner with friends.

Came here for a lunch because of the great Yelp reviews. The service was exceptionally well. We ordered both the salad and the soup. The soup was too salty and the owner gladly exchanged it to a salad. I got the medium rare beef and my bf got the veal pasta. My beef wasn't very flavourful and the fries was ok. I personally prefer crispy ones. My bf's veal was a little tough to chew, but the sauce was a great company to the pasta. The dessert was a small piece of pear cake, dense, moist and tasty. Overall, this ain't a restaurant that I would visit again, but the lunch was only $20/person. It was a good deal.

Absolutely incredible dinner, great subtlety in the dishes and flavorful ingredients. Will be a new go-to for every trip to Montreal.

SO GOOD! And not only was it good, it was very reasonably priced. Our waiter was kind, attentive, and funny. He was also taking care of a large group (I assume a birthday celebration, but my French is too rusty to know for sure!) and he seemed very personable with them, too. My companion and I did not have drinks, but we each had an entree (the Duck and the Lamb Shank) and a dessert (Creme brulee). The dishes were beautifully plated and focused heavily on the meat; it was in the center of the dish and the "side dishes" were very small and surrounded the meat. They served their purpose of enhancing my lamb, and I wouldn't have really wanted more to eat. Both meats were tender and flavorful - the duck came with mushrooms and a brown sauce that worked really well together. I was so excited when my dinner came that I forgot to take a picture! The desserts were modest, but tasty. I was less impressed with them (compared to our dinner, but that's going to be difficult to counter!). All in, we spent less than $100CAD and it was worth every penny.

This restaurant is just minutes away from where I live so I was pretty excited to try it. Their food is great, it's definitely their main sale point and the atmosphere is pretty relaxing as well. The service could have been a little bit better, the person in charge of taking our order made a mistake, which she did correct later. Then, another misplaced order but in the end the meal topped all of our expectations, so I'm definitely keeping this place on my 'must visit again' list.

Came by for a dinner date last night insanely excited by the amazing reviews but left a bit disappointed. We started off with some drinks - a glass of white wine and the Plein Sud cocktail. The wine was.. well, wine but the cocktail... terrible. Tasted like a glass of pure sprite. We had ordered 6 tapas to share and none of them were out of this world delicious. I'd recommend against the calamari for anyone out there wondering but would strongly suggest the Migliacciu (best thing we tried). The socca chips weren't great, the olive tapenade was a bit disappointing, and the gnocchi was good but not great. Portion sizes across the board were very generous for tapas so that was a plus. We ended up cancelling the arancini that we ordered because service was extremely slow and about 2 hours in, we were tired of waiting. Staff was super friendly (5/5), but food (3/5) and service time (1/5) were not great so I wouldn't come back unfortunately.

This restaurant is the fast food grade, in terms of food, service and etc. It's seen everywhere in the internet, so their business solely relies on the internet strategy and one time tourists. Most customers there are tourists and speaking English. Food is way overpriced. Chez Lévêque has way better service and food quality, but it costs less than Plein Sud.

Update time! I recently returned for a loved one's birthday and we will definitely be returning! I was very much impressed with the service. The hosts were friendly and casual yet professional. The menu was explained to us, the wine was brought, and we were given lots of time to discuss. The food! Fancy yet homey. I had the hanger steak with blue cheese sauce and it was fantastic! Small pieces of steak bathed in a mild blue cheese sauce with a bowl of fries. The other stand out meal was the fish of the day, on that day cod in a mild curry sauce with a mix of veggies. The duck breast was nothing out of the ordinary, but deliciously tender nonetheless. Pleun Sud has a nice selection of private import wine, at reasonable prices. We ordered both a white and a red, and were very satisfied with both. Eating at Pkein Sud is a great experience. If you want to go out for a fun special occasion dinner, with delicious French food without the formalness and pretentiousness occasionally found in French restaurants, this is the place.

Quite possibly the best dining experience I had on my recent trip to Montreal. Proper, unpretentious French food with exceptional service. Everything is prepared well and plated to perfection. The veal, the gnocchi, the risotto, the ratatouille... I don't have a single complaint except that I wished I was in Montreal for longer.

We really enjoyed this restaurant. It has a small but complete menu of French dishes. The waiter was excellent. We dined here twice, and he remembered us from our first visit. We were able to eat outdoors on the first visit due to unusually warm weather, and it was delightful. The French food was nicely prepared and attractively served. My partner liked the beet and chevre appetizer so much he ordered it both times we visited. He had the liver (!) one time, and the steak the other. Both were delicious. I had the fish and it was perfectly cooked and seasoned. The atmosphere is charming and the food is competitively priced. This is definitely one of the best restaurants in the Plateau neighborhood.

Excellent service --- the gentleman who greeted us when we walked in and explained the menu to us was extremely enthusiastic and loved what he was doing. Service was attentive; no complaints. The atmosphere was relaxed, great vibe. Good wine. We ordered: lamb shank: this was the favorite: Very tender, the meat melts in your mouth in a "can i have more please?" way duck margaret with cranberry sauce: very tasty, very good veal and pasta: reminded me a little of stroganof, also very good but hard to match up against the lamb shank steak and french fries: also good The soup was zucchini soup which was fine. Pepper gives it added flavor, but it comes with a light spice on its own. The salad was good, sprinkled with a light vinegrette; preferred it over the soup. All in all a great experience.

I went a third time to this restaurant with friends from out of town and was so happy! I love it here! MUST GO! for everyone. Highly underrated! I had the duck magret with cranberry sauce, it was exceptional!

We came in on the early side on a Friday evening. The main bar area was full so we were seated in the adjacent room. I was disappointed as we were the only ones there for the duration of our visit-I'm a people-watcher and while I like to hear myself speak, I don't enjoy being the only party in the room ;). The small plates and wine we sampled, however, more than made up for it. The charcuterie platter was a work of art. The homemade chips were delicious-we ordered a second round. As Americans, we wondered if they had a dip for the chips-at a loss, our wonderful server brought us some homemade mayonnaise to use as dip. She certainly aimed to please! The vegetable soup we started with was also very good. Although they did serve entree sized meals, our group opted for the small plates. Portions were reasonable and prices were fair. As we were leaving, a larger party was being seated next to us. I think as the evening progresses, the place may get livelier.

Generally speaking it's worth a second time visit. The owner was so nice, explaining the menu to us in English when he noticed that we don't speak French. I ordered a veal pasta and it was good. The salad was plain though. The after-meal dessert was a bit too moisture that made the texture went loose.

Amazing service from beginning to end. They did a great job translating the Special 3 course menu. The food was beautifully presented and tasted delicious. I will definitely visit again!! Merci beaucoup!

There are so many placed in Montreal it is hard to pick. This is out of the main tourist area, and worth the trip. As others have said, the Lamb Shank (one of the two specialties of the house) is fantastic. Not a ton to eat, so don't be scared to order it. Beautifully flavored and prepared. Served with some nice vegetables. My wife had the veal stew with gnocchi. I am not sure which dish was better! Great flavor and perfectly cooked gnocchi. When we walked in, we were the only ones there, so were a bit nervous. But not to worry, it was great. Just one waiter and a sort of waitress/bar maid. Maybe even the owners? The man made great suggestions on what to order. The Corsican beer was also good.

Cute little family-run restaurant! The staff was super friendly, and the food was great and reasonably priced! I had the veal with gnocchi - and it was so nice I almost cried. The perfect comfort food on a rainy night in Montreal. The menu did not have any vegetarian options, but the kitchen made a delicious meat-free pasta dish for my friend. Although we were quite full, we decided to try their profiteroles for dessert. Yummy! We will be back!

Not what I expected from the reviews I read. I had the duck and my gf had the gnocchi. Both were over cooked. And the duck plain. We loved the Colomba beer and the basil creme brûlée. The waiter was also very nice! It was a bit overpriced for what we received though. Overall we were a little disappointed.

First time visiting Montréal, and staying in the neighborhood - I am so glad to have found Plein Sud nearby on Yelp. After a long travel day, our group loved the laid back vibes of this small, chic wine bar. With wines and foods inspired by the south ("sud") of France, we were excited to try a variety of tapas plates. Nothing disappointed. Armed with a full bottle of Syrah to share, we dove into the stuffed calamari, pesto gnocchi, meat and cheese plate, and speciality toast. Unflinchingly, my friend declared that calamari to be the best squid she has every had. I could say the same about the gnocchi... I ate them so slowly because I never wanted them to end! The variety of meats and cheeses were, of course, also delicious. And the seasonal special was a nut/raisin bread with prosciutto, cheese, and strawberries. The quality of food and wine for what was only $35 (CAD) each is absurd. Needless to say, we are so thankful to have stayed close by so that we were able to find Plein Sud!

Montréal hidden jem. This place is an awesome place if you are looking for French dishes in reasonable price. Good menu selection. The duck breast was AMAZING. Love it!

Awesome! A very nice date spot, classy and comfortable. Staff was excellent. My date and I both had the steak, which was as good as it gets.

Absolutely a wonderful dining experience. We went for late lunch and risotto and the salmon were world class. Great atmosphere amd great service as well.

I just finished diner here and couldn't wait to write this review. Its a mom and pop shop and was fortunate enough to meet the family and chat for a bit about their home in southern France. They were very warm and suggestive and the food was amazing.

Very cute little place for tapas. Very reasonably priced and their cocktails are very tasty! The atmosphere is very soothing and fun! Their music selection is perfect and the staff is very pleasant! I will bw back for sure!

Stop here and eat. Don't hesitate. What a delightful waiter with a charming smile and dancing eyes! We all cleaned our plates. My lamb shank was one of the best I have eaten with the meat falling off the bone. My family also ate the duck breast, the fettuccini w coppa and pork. And don't forget the dessert profiteroles: 2 small ones that were just the right size. Yum!

Great restaurant! The staff is really nice and the ambiance as well! The meals are very generous, so be sure you'll like what you order. Everything was delicious when we went and we'll obviously go back.

We had an excellent meal-- the tapas were prepared with skill and beautifully presented. The homemade chips stole the show! The wine was delicious and the service attentive. This was one of our favorite meals in Montreal!

Everything on the menu looked good.The waiter explained everything and was smilling during the entire service. honnestly the staff was really friendly and never looked bothered to repeat or explain. The food was really good and the dessert was awesome (chocolate and marshmallow fondant). I highly recommand this restaurant.

The service was excellent. I took my mother there for a special occasion and the staff were extremely accommodating of her dietary restrictions and even made her a salad appetizer, even though it was not listed on that evening's menu. I had an appetizer involving a profiterole stuffed with goat meat, deeply cooked eggplant and a reduced balsamic sauce. It was phenomenally good and I am still trying to reconstruct it. The main course of liver was perfectly cooked (We each ordered a different degree of doneness, and both were spot on). The sides were pleasant as well. We showed up fairly early and the place was quite quiet. They had music, but it was at a volume that made it possible to still have a conversation, which is appreciated. The only reasons I am not giving 5 stars are: 1) The menu is small and so on a night where the chef is featuring an ingredient that you are not a fan of, the choice can be limited. (The night we were there, the majority of the dishes involved seafood or blue cheese) 2) It is moderately pricey. That said, I would still certainly go back again.

We had a great time here. The gnocchi with veal was excellent. The meat was tender and the sauce was delicious. The Colomba beer was recommended to us and was quite good. Surprisingly few people were in the restaurant for some reason. The staff were all French (I think) and friendly. Recommended!

Ah you French ! You make such delicious food! Unparalleled greatly price gastronomy! Hidden gem on the Plateau. Look no further and enjoy! Quiet little restaurant. Quality is unmatched. Table d'hote is always a favourite. Vive la France!

We had the leg of lamb and the pork with rosemary. Both were mediocre - not particularly moist. We enjoyed the sides more than the mains - both came with sweet potato puree, some vegetables, and lentils. The pork came w/ some limp sweet potato fries. Service was poor. Our waiter disappeared after taking our order to handle another section. We had to request that they bring the complimentary bread, and flag down some other waiter to request the bill. No water refill until we paid the check. We had some leftovers and requested that it be boxed up, but only the main dish was boxed; a nice piece of pork was discarded.

A hesitant 4 stars. A very nice place with lots of potential. Not busy when I was there for mid-week dinner. Family run it seems. I hesitate to give this 4 stars because I kind of felt that the entree was just not 'great'. Good simple food but the jus tasted canned and the frites were okay only. Service was great. Would go back again. Maybe not tomorrow though.