Le Plëss

Meaty and quite traditional, though that may have been because of the National day menu. Loved the wine veal sausages and silky smooth mashed potatoes. Service was excellent most of the time but sometimes not; for instance the entrée arrived before the wine. Smart surroundings. We liked eating in the shaded courtyard at the back.

We went there during the restodays. First we were separated from the rest of the restaurant which kind of way was “funny” for us. As we got feeling like we do not fit with rest of the crowd. The chairs were metallic hard bar chairs which are definitely not for the dinner so I asked them to be changed which they kindly did. However we got feeling that they think if you come there during the resto days you are people who can’t afford a normal dine out. I truly hope that all restaurants will get a concept that it is not the case. We are particularly a group who goes a lot to the restaurants and we want to taste your food, to experience your service and to see the interior if it’s worth to come back or not. However in the end we were satisfied to be separated as we had more space and privacy. Service was friendly though when we asked about the wines they were not able to explain to us the differences. Food was good. Veal was tender. Fish was tasty. Entrée was unusually big portion and filling. Tasty as well. The restaurant is connected to the bar, hotel, Michelin star restaurant Christallier, they have a roof top bar and summer time front of the restaurant few tables. So we come back to see the bars as well.

Very shitty and bad service. If I can give less than one star it would be for this restaurant. Disrespectful staff bad and very slow service, very small portion of food and very expensive. We were a table of 5 people we arrived at 8 around 8,30 we got them finally to order our drinks and food ( which was only tow options to choose from ) , they were not even looking for us when we tried to ask where is our food , we had our food at 9,30 a very small piece of fish that we eat in a minute, they closed the kitchen and the waiter passed by to say u will have your dessert, we wanted more water or coffee he didn't even stop to listen 15 minute later he came with dishes put them on the table in hurry and left . While I noticed that they were serving other tables better some people arrived at 9 and they were eating before us . After all of that we paid over 300 eur . Will never go there again.

Excellent dinner at Pless. Very professional and welcoming team. Well prepared and tasty food. Happy to be back again.

I recently visited Le Plëss in Luxembourg City, and overall, it was a great experience. The interior is simple yet beautifully done—nothing over the top, but it has a refined elegance that makes the dining atmosphere feel special. For the meal, I had the Mignon de Veau as my main dish, and it was cooked perfectly—tender and packed with flavor. For dessert, I tried the Mont-Blanc Marron-Clémentine-Vanille, and it absolutely delivered. The mix of chestnut, clementine, and vanilla was spot on. The only downside was the waiting time for dessert—it took longer than I’d have liked. That said, the quality of the food and the overall vibe more than made up for it. I’d give it a solid 4 out of 5 and would happily return to explore more of their menu!

The food was good the Service is at the level of a McDonald’s! Our glasses stayed empty after the first set - we had a 3 course menu and there were never asked everything ok or do you want another drink - even when desserts came no question for coffee or erspresso or whatsoever maybe it was because the table was not 100% white but who knows…. Never again

This place can do better. Interior and athmosphere is great! The restaurant is expensive, so what do you expect? Excellent food with great service. The food was only „good“. Service can do better. Some sides were missing and arrived when nearly finished. Also the bill was wrong with 3 additional items. If your budget is big and expect only good food with average service this might be a place to stay. Service needs to improve and quality of good needs to be better with this expensive price.

The Bellini cocktail was excellent (which is rare these days), as was the Chateaubriand, perfectly prepared. The service was pleasant and impeccable. Well done.