Le Plongeon
Restaurant · 2nd Arr. ·

Le Plongeon

Restaurant · 2nd Arr. ·

Fresh local cuisine, biodynamic wines, sunny terrace, airy dining

Le Plongeon by null
Le Plongeon by Eric Foucher
Le Plongeon by Eric Foucher
Le Plongeon by Eric Foucher
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null
Le Plongeon by null

Information

1 Rue Méry, 13002 Marseille, France Get directions

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Information

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1 Rue Méry, 13002 Marseille, France Get directions

+33 4 91 91 77 37
restaurantleplongeon.com
@leplongeon.marseille

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Last updated

Nov 17, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The 21 Best Restaurants In Marseille - Marseille - The Infatuation

"Le Plongeon nails it on all counts. The warm service is accommodating (the prix fixe has no vegetarian mains that day? No problem, you can order two appetizers and they’ll adjust the price). The food—like zucchini velouté with confit lemons and cucumbers, or lightly-seared tuna with grilled squash swimming in fennel purée—is fresh and colorful. The glass-walled dining room is airy and bright, and the big terrace out front, set back from a relatively quiet street and facing a church and blooming bougainvillea, is sunny, even in the winter. Take a seat outdoors and go full vacation-mode with a frozen cucumber cocktail. Reserve if you can, but you shouldn’t have too much trouble walking in if you don’t." - sophie friedman

https://www.theinfatuation.com/marseille/guides/best-restaurants-marseille
Eric Foucher
Le Plongeon
@infatuation
132,566 Postcards · 3,230 Cities

7 Great Day & Weekend Trips From Paris - Paris - The Infatuation

"Le Plongeon nails it on all counts. The warm service is accommodating (the prix fixe has no vegetarian mains that day? No problem, you can order two appetizers and they’ll adjust the price). The food—like zucchini velouté with confit lemons and cucumbers, or lightly-seared tuna with grilled squash swimming in fennel purée—is fresh and colorful. The glass-walled dining room is airy and bright, and the big terrace out front, set back from a relatively quiet street and facing a church and blooming bougainvillea, is sunny, even in the winter. Take a seat outdoors and go full vacation-mode with a frozen cucumber cocktail. Reserve if you can, but you shouldn’t have too much trouble walking in if you don’t." - sophie friedman

https://www.theinfatuation.com/paris/guides/great-trips-from-paris
Eric Foucher
Le Plongeon
@infatuation
132,566 Postcards · 3,230 Cities

Le Plongeon - Review - 2nd Arr. - Marseille - The Infatuation

"Le Plongeon nails it on all counts. The warm service is accommodating (the prix fixe has no vegetarian mains that day? No problem, you can order two appetizers and they’ll adjust the price). The food—like zucchini velouté with confit lemons and cucumbers, or lightly-seared tuna with grilled squash swimming in fennel purée—is fresh and colorful. The glass-walled dining room is airy and bright, and the big terrace out front, set back from a relatively quiet street and facing a church and blooming bougainvillea, is sunny, even in the winter. Take a seat outdoors and go full vacation-mode with a frozen cucumber cocktail. Reserve if you can, but you shouldn’t have too much trouble walking in if you don’t." - Sophie Friedman

https://www.theinfatuation.com/marseille/reviews/le-plongeon
Eric Foucher
Le Plongeon

Sally L.

Google
I came here for lunch in Marseille after my Mediterranean cruise, while waiting for my flight. Everything was perfectly balanced and full of flavor without being too heavy. The staff was very kind, and you could really feel the chef’s passion in every dish. It was such a lovely way to wrap up my trip. If you visit, don’t overthink it — just order anything on the menu, it’s all delicious! Must try this restaurant if you are on Marseille.

Bilal R.

Google
Absolutely amazing food in a great area that is more quite area. Menu is set and limited options, but the quality of the ingredients and the flavor was delicious.

James C.

Google
We stopped here for lunch, where they offer a choice of 3 starters, 2 mains and 3 deserts. We went for the shaved melon and nuts, plus the gaspacho, then followed with the fish of the day and house Creme Brulee...all the dishes were put together with care, ensuring they tasted just as good as they looked. It is obvious the team actually eat and perfect their own food (something I am often not sure of!) . The service was relaxed, friendly and efficient, the wine a little pricey, but not too high. We were very satisfied and will definitely go again.

Daniel H.

Google
Fantastic restaurant. Everything is very simple. You choose the standard of wine you want to pay. They then let you try two different types from that price band. It works very well. The menu is also really simple, with just a few options per course, depending on what is available. Food and wine are both very good. The staff are great too, very helpful and make sure you feel comfortable. Would strongly recommend it if you are looking for food in the area. Great views also.

Beth H.

Google
What a gem! Fantastic food, service and atmosphere. We were made to feel really welcome and our waiter was so lovely, it was really appreciated to be offered a choice of wines after tasting each. Food was beautiful, the ricotta starter was superb. The restaurant was so cosy and had a lovely atmosphere.

Rachel K.

Google
Unbelievable hidden gem! Everything we ate was flawless, and the service was so welcoming & attentive. Such a lovely atmosphere on a quiet Tuesday evening. Can’t recommend this more highly!

Sara H.

Google
The food was fantastic and beyond our expectations. Service was also top notch. Highly recommend visiting when in Marseille

Tb A.

Google
Fresh, carefully selected ingredients and beautifully crafted plates — I was delighted to start my Marseille trip here. The owner was very welcoming, and the young chef truly has the talent of a future Michelin star.