James Cornish
Google
We stopped here for lunch, where they offer a choice of 3 starters, 2 mains and 3 deserts. We went for the shaved melon and nuts, plus the gaspacho, then followed with the fish of the day and house Creme Brulee...all the dishes were put together with care, ensuring they tasted just as good as they looked. It is obvious the team actually eat and perfect their own food (something I am often not sure of!) . The service was relaxed, friendly and efficient, the wine a little pricey, but not too high. We were very satisfied and will definitely go again.