foreign bear
Google
This review is for the restaurant. The restaurant has so much potential, wonderful setting and impeccable service. I had the foie gras as a starter, served with cotton candy making the surrounding porcini reduction unbarably sweet, would have rather had some green leaves instead. The main was cochon in pastry, very well done, but the dish as a whole was very dry, a bit of sauce would have been a very welcome addition. I hope the chef takes on board this critique as I would like to like this place. In general over priced for what it offers. Good luck.