Nestled along the wine route, this cozy bistro serves up inventive Alsatian cuisine paired flawlessly with local wines, all in a welcoming vibe.
"Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list." - Michelin Inspector
Plofiz Plofiz
Petr Mitev
Petra Roulland
Joanna Cyzio
Nicole Fitch
Andrei Petre
Zeev Sobol
Kyle Froerer