"Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck." - Michelin Inspector
Exquisite dishes exploding flavors at times purposefully subdued; the creativity in ingredients keeps you on your toes throughout the 3 hour (in our case) experience. Very good team especially Anne the sommelier.
Hally Loves F.
Google
All time favourite of ours! Food is always prepared to perfection and use the freshest ingredients. Great wine list and the atmosphere is amazing! Always a pleasure to come here
Sigrid C.
Google
French dining at its best! The food was delicious and the servers were outstanding.
Jerry Z.
Google
Been to many fine dining places over the years. Same observation that pretentious gimmicks fail to lead to actually delicious food applies to maybe 95% of the joints. Only this place (together with the inn at little Washington) stands out as absolutely impeccable all around. Sheer culinary joy. Alas, now I have to shed some air fare just to fly to Toulouse every year…
Elena A.
Google
We arrived with high expectations and they were all met. We are beginner/intermediate French speakers, and oh, how bummed we were for our lack of French when the chef came to greet each table. The entire experience was superb!
Guillaume D.
Google
The best of French cuisine packed in a delicious local South Western restaurant with a gourmet chef and amazing service. Sourced locally the whole experience is superior!
Rowan P.
Google
A little gem not too far from Toulouse.
Service is top notch and the food was quite exquisite.
Holger T
Google
Very nice place. Excellent cuisine and very competent and friendly.