Le Qualitè
Restaurant · Rios Rosas ·
Artisan ingredients, seasonal tapas, patatas bravas, foie gras
Artisan ingredients, seasonal tapas, patatas bravas, foie gras
"This cozy restaurant with less than 10 tables is the place to try food from Spain’s northern region of León. The size and atmosphere might remind you of squeezing into your friend’s tiny Manhattan living room for a potluck, but the patatas bravas, meats and cheese, and cheesecake are way better than anyone could make using a tiny gas stove. Le Qualite’s standout dish is their smooth, salty foie gras that comes with a sweet, caramelized sauce made from Canary Island plátanos. Space is limited, so make a reservation in advance." - Lori Zaino
"This cozy restaurant with less than 10 tables is the place to try food from Spain’s northern region of León. The size and atmosphere might remind you of squeezing into your friend’s tiny Manhattan living room for a potluck, but the patatas bravas, meats and cheese, and cheesecake are way better than anyone could make using a tiny gas stove. Le Qualite’s standout dish is their smooth, salty foie gras that comes with a sweet, caramelized sauce made from Canary Island plátanos. Space is limited, so make a reservation in advance." - Lori Zaino
La T.
Mazda A.
Pilar Sanchez L.
Nina
Michelle S.
Thomas H.
Mara Gomes M.
Divanna del R.
