Nestled in a serene 7-hectare parkland, this chic hotel boasts a stunning indoor pool and a Michelin-worthy restaurant, perfect for a relaxing retreat.
"Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!" - Michelin Inspector
Mark Threipland
Allison Rainey
Peter S
diane jones
maria gonzalez
grahame rose
Paul F
Teana Boston-Mammah