This charming Dauphiné-style guesthouse near the Rhône-Alpes offers comfy rooms, a delightful restaurant with a tree-shaded terrace, and a taste of authentic French hospitality.
"A contemporary decor and lighting enhance the authentic character of this regional house from 1774. Arctic char with meadowsweet, roast saddle of venison with juniper and mushrooms or Williams pear on a wafer-thin millefeuille. Pedigree classics and inventive flourishes." - Michelin Inspector
geertjanw2018
Caroline Fowler
Caroline FISCHER
Sujukaju
Theo
I AM HERE, IT’S ME THE REAL TRAVELER (Eddy Stegehuis)
Gauthier
Dan Col
M T.