Le Relais Plaza

Impeccable food and service. Say no more- if you’re willing to pay good money this is a top tier restaurant by any regard. The wine collection is vast and the pairing with the food are great. We had the gratin, beef fillet in brioche and Viennese schnitzel, all were delicious and cooked to perfection. The service was the best I’ve had in my life, excellent and many staff that helped with anything necessary. Great yet modern interior decor. The prices were very high, expectedly, but I would definitely recommend trying the Michelin star experience there.

The service is on high level! I experienced respect, kindness and naturally friendly people there. Here are two of them, amazing service! I am grateful! The food, of which I didn't take photo :), is delicious! My menu was vegan adapted, I am grateful for their flexibility and respect! Highly recommend it! The atmosphere is warm, inviting and luxurious! I love it! With best regards, Silvia

Relais Plaza is a truly remarkable dining experience that beautifully combines the elegance of art deco styling with Chef Jean Imbert's innovative take on gourmet brasserie classics. From the moment you enter, you are enveloped in a luxurious atmosphere that sets the stage for a culinary journey. The menu is a delightful homage to traditional brasserie fare, elevated with gourmet twists that showcase Imbert's creativity and skill. Each dish is meticulously crafted, highlighting the rich flavors of classic recipes while introducing unexpected elements that surprise and delight the palate. Whether it’s the perfectly cooked steak frites or the rich duck confit, every bite reflects an artful mastery of technique. The presentation of the dishes is a feast for the eyes, showcasing an attention to detail that enhances the overall dining experience. The luxurious décor, with its plush seating and stunning art deco features, creates an inviting yet sophisticated ambiance that is perfect for both special occasions and casual dining. Service at Relais Plaza is exceptional. The staff is attentive, knowledgeable, and genuinely passionate about providing a memorable experience for every guest. Their recommendations for wine pairings are spot on and enhance the meal beautifully. Overall, Relais Plaza is a must-visit for anyone looking to enjoy a blend of traditional brasserie dishes with a gourmet twist in a stunning setting. Chef Jean Imbert has created a dining destination that not only delights the senses but also resonates with the rich history of Parisian cuisine. My second visit and I was not disappointed. To be repeated.

Classic French, with good flavors. A beautiful steak tartare and the curry sauce mussels being some of the best highlights. The service is not the same as the Four Seasons, but there’s definitely the effort to please and be hospitable. The bread was great, the desserts could be better.

Fantastic services. Awesome Food. Definitely one of personal favorite restaurant in Paris for sure. Loved many dishes including pate, beef tartare, lobster spaghetti, artichoke, and Lamb leg. Grilled chicken is pretty good served in two styles, breast with gravy and leg in tomato sauce. Deserts are all pretty good too. Definitely would come back again.

Cannot stress enough how much I DO NOT RECOMMEND going there. Besides the pretty ambiance there’s nothing else to offer. We noticed that we were the only group not being serviced after being sat for almost 20 minutes and not even being able to get anyone’s attention for water meanwhile newly seated tables had water and menus. For this type of place, service should be a lot better. On top of that, the cod, veal, crab and avocado, ravioli were all not good. I advise to spend your money elsewhere, a restaurant with this price point should have a lot better service and food. The Ritz ambiance is better!

Had a very fine dinner at this restaurant. The waiters are very nice and helpful. I went with my daughters 6-8 yo. And they were very nice with them. Took care of everything they need. The dishes are delicious too.

Very nice dinner at Le Relais Plaza. The wine was spectacular and whilst the menu had an adequate range to choose from, each dish was cooked to perfection. The cooked oysters were interesting, personally I would prefer raw fresh oysters, but everything else was very nice. My mum was gluten free, so instead of making a foie gras beef fillet in brioche, they cooked the steak, infusing it with a very fragrant foie gras flavour, done quite well. Their blue lobster pasta was also a highlight, and their specials menu is also worth a try. In particular, special thanks to Collins for making our meal very accomodating.