Le Restaurant du Cerisier

Delicious food, impeccable service…the chef surprised us by the association of food. Fruit osmose was perfect end for this menu and the wine/champagne pairing was perfect

Perfect food in a calm room served by charming staff. The discovery menu was a succession of delights. There is an excellent choice of wine to accompany the food. A memorable experience.

Direct view on the Chef's cuisine and how his brigade efficiently works, in what seems a very quiet and oiled mechanic. Fascinating. Food & cuisine wise, the Michelin Star is well deserved. The signature Langoustine with beetroot, horseraddish & dill, is just a must have : textures and tastes echoing one another are a masterpiece. The Pork Loin with black garlic and celtuce, was just cooked at perfection. Pan fried foie gras, quince & hazelnut, perfumed bouillon : amazing how Foie gras and hazelnut works together well. Clementine, thyme & sweet potatoe. Service was efficient and friendly all along. Strongly recommend.

Le Restaurant du Cerisier is the highlight of my weekend food trip to Lille, and also the most expensive. While it may seem a bit pricey compared to most other local restaurants, it’s definitely worth it with the quality of ingredients they use. I had the 7-course Menu Quintessence and it was excellent value even for €159. The meal started with a selection of really pretty and delicious Amouse-Bouche. I then had 4 different plates for my starters, with the highlights being the ‘La Langoustine’ and the ‘Le Thon au Poivre’. Both were magnificent, but the best dish I’ve has that evening was the Tuna, with a pepper and shallot sauce, topped with grated truffle. Honestly, it was the best Tuna I’ve had in my life!! I then had the Turbot as my main, which was quite good but not as good as that amazing Tuna. There were then two desserts, which were both nice and beautifully prepared. If there was any weak portions of the menu, then it was the dessert. I found it overall a bit sour and I thought they both needed a bit more sweetness (although I might just be a sweet tooth). I did like the ‘La Cerise’ the most from all the sweet, it was nicely balanced with vanilla and cherry. The Sélection de mignardises was a nice end to such a great meal. I had to give extra points for the wonderful service. They did their best to explain everything in English and I really appreciate the warmth and hospitality all evening - they were definitely a lot nicer than the typical French hospitality.

A Fabulous restaurant with the most delicious food exquisitely presented. The service was outstanding from the moment we arrived. I would highly recommend Cerisier for a most memorable evening

Truly wonderful - it would be tragic to miss this incredible experience. Really friendly ,welcoming and rapid service but truly outstanding food. All fantastic,but I can’t forget the gin jelly +tonic foam starter, anchovy and liquorice amuse bouche, and socks blown off by chickpea,lime and sea urchin main. Great pear and chestnut desert.

Beautifully presented dinner course. Full of flavours. I loved the desserts, and the decoration of the restaurant. Superb service too.

Impeccable service and a wonderful meal with interesting wine pairing. Open kitchen, fun to watch the chefs professionally, artfully and calmly go about their work. Definitely will revisit.

Excellents plats originaux et créatifs sans être écœurants ou trop gras. Tout était délicieux et l'accompagnement de vins était parfait. Une belle atmosphère moderne et confortable. Serveurs super agréables et sympas. 10/10. On y retournerait les yeux fermés.