Le Restaurant Le Piquebaure

C’est très bon! I was so happy to be able to eat here. Amazing food. Bursting with flavor. I had the beef filet that was done perfectly. And hot chocolate cake (chocolate molten lava cake). The little appetizer they gave me was amazing. Not sure exactly what it was but I wanted more. Parking on street was a bonus. Definitely eat here if you have the chance. Make sure to make a reservation as even on a rainy cool Monday night they were busy.

I had the tuna and Tony had the steak. They were very accommodating for our low carb lifestyle and even though we had no reservation. Service and food was on point. So grateful Le Piquebaure was recommended to us 🤗

From the initial welcome greeting to the end everything was impeccable. Compliments must go to the chef for the beautifully prepared food and the management for the polite service. Overall I look forward to our next visit in the not so distant future.

5 stars is not enough to describe the wonderful and delicious food served there. We loved all the dishes and it's one of those places where you would definitely go back. The staff was also very kind and it's a family business.

High quality food, with real flair. Excellent wine list and service.

Quite literally one of the top 3 meals we’ve ever had. The quality, presentation, flavors, and service are unbeatable. They went the extra mile for us!

Frankly, after 4 days, eating out at a range of 4.6 plus restaurants that we enjoyed without exception, this restaurant disappointed in all the key areas and left us with a deflated feeling. Elements of the food were superb, but then it was marred by incredibly tight portion control. 4 small to medium size prawns for an additional 20 Euro per person, and veal stew as the main course but very short on veal. The service was marred by a total inflexibility typified by "No you can't have cheese rather than a desert even if you are prepared to pay a little extra because the meal of the day includes a desert that you can't change." There were two boys serving who had obviously had their training at Burger King. As for the atmosphere, the terrace sounded great until you realised that it was surrounded by a wall that was higher than the eyesight of everyone sat down eating so the veiw was only of the hill tops some distance away. To cap it off the house wine by the glass was undrinkable. In summary, despite some nice tasting food, the restaurant failed in its primary goal of making the evening enjoyable

Lovely people but busy/very slow service. Veal cassoulet super tasty but starters didn’t match this experience. Overall a tad overpriced for the experience compared to other restaurants in the area.