Imelda M.
Yelp
On the outside, this place might look like a tourist trap, but locals and families coming here since 1954 will tell you there's a reason it's called the King of Smoked Meat!
It's a family-owned institution that serves up warmth, tradition and is famous for pizza, smoked meat, seafood, grilled meats, salads, desserts, cheesecake, and more.
Open late when most other places are closed, it's an unpretentious diner where my friends and I were glad to share some laughs, jokes with the waitstaff, and good food.
We couldn't decide on what to order, so we defaulted to a poutine and a smoked meat platter with extra coleslaw. It felt like being in one of those late night diners with a large menu with lots of choices.
The poutine didn't make the honour roll; it didn't fail, but I'd say it was decent and it passed. The smoked meat coming in as the valedictorian was not surprising since it's the namesake of the place.
My friends prefer their smoked meat with a little bit of melt-in-your-mouth fat whereas I prefer it lean. Our waitress was kind enough to put both buttery, fatty and lean pieces on the platter so we were all happy.
There was mustard ready to go at our booth table, we were ready to slather it on the rye bread. The smoked meat was warm, tender, tasty and delicious! The coleslaw also was good too with a good amount of sourness and garlic flavour.
It's an alternative to Lester's, Snowdon Deli, or Schwartz's. I'd definitely return for the cozy ambiance and smoked meat.