Brian Blazek
Google
I have had a chance to eat here a few times, and thus far I've had the scallops, the octopus, the steak tartare, the cod, the mackerel, the ocean trout, the calf liver, the guinea fowl, the lamb stew, and the beef fillet and have had a fantastic experience every time. Mr. Henry certainly knows his way around a kitchen.
Add to the food, the lovely atmosphere, pleasant staff, and well curated wine selection and it's hard to go wrong at this place. We will definitely be back!