Restaurant Le Sérac

One of the best meals in the area! Every dish was thoughtfully crafted and beautifully presented. The service was polite and the views were amazing. Definitely do not skip on the dessert

Really superb meal last February. Service excellent. Every course was fantastic. Highly recommend.

we chose sets for 62€; appetizer with crab, I didn’t really understand this dish - it would be better if the puree was warm; I recommend the desserts 🍧🍰🍮 and the lamb - it was great👌🏽! it is noticeable that the restaurant team is trying their best✊🏼✊🏼, well done!

I wanted to book a table for today, but the only option available was to join the waiting list. This is absolutely understandable, and I decided to try my luck. However, literally one minute after joining the waiting list, my request was immediately removed. I was not expecting a guaranteed table, but being removed even from the waiting list felt extremely rude and dismissive. This kind of attitude shows a lack of basic courtesy and respect toward potential guests, which is very disappointing for a restaurant.

Stylish fare in downtown St Gervais. Big vibes and big souffle's. Outstanding value and we'd certainly return on a future visit to the Haute-Savoie!

Best restaurant in the region. I really recommend the menu, it always changes, but the quality is always the same. Service is also great!

This is a place that it deserves to drive all the way to beautiful St. Gervais just for its own shake. Elegant, unpretentious, small and cosy space. Full hearted service that makes you think you are at home. Cooking that each time surprises us with its dedication and respect to raw materials, its balanced palate and airy execution. Just beloved.

Best restaurant in Saint Gervais. The lunch menu is a tremendous value! C’est tres magnifique. The service was perfect and the food was amazing!

Dining is not supposed to be a biology class. 40+ parasitic crabs in 1 pot of mussels. I'm sorry to write that this, but spending the entire dinner pulling parasites out of the inside of mussels, digging for crabs in the soup, and feeling nauseous that I ate these is not a good dinner experience. The staff told me this is very normal for fresh mussels. I have cooked and eaten mussels my entire life -- today is the first time 1 out of every 5 mussels had a parasite inside. The soup was full of them. So what did I do? I went to another restaurant down the street today, ordered the same thing. I paid 16 euro versus 20 euro at Le Serac. Zero parasites. The restaurant kitchen needs to properly WASH, purge, and sift these mussels. Patrons don't want this "extra" feature of parasites. Not normal. No thanks for the gaslighting and making me think this is normal. Le Serac needs to change their supplier and test their dishes before serving. Take this as constructive criticism. NO other restaurants I went to in Chamonix had over 40 parasites. I paid the 40 euro for my meal -- not expecting a refund, just honesty and cleanliness.

A traditional place to enjoy specialties from the mountain of France. Stepping in the restaurant, I need some time to get used to the strong smell of cheese. We ordered Pierre chaude with beef and few vegetables and the family ordered fondue and sliced cold meat. The quality of the beef is excellent and the quantity is large for two people. Stone is better for barbecue with fewer smoke. The restaurant was fogged with boiling cheese and it is a perfect place for people who like strong food after a thrilling day of skiing. However, be prepared to left here with hair and clothes smelling bad