OnAir58590912579
Google
We spent one week at Le Spinaker and enjoyed the location and the views. The restaurant was a bit disappointing. The menu never changed, the between-meal offerings were limited (club sandwiches made largely of hard boiled eggs and large chunks of some bird). Why not offer a nice Croque-Monsieur or olives with an afternoon drink? For people who spend the entire week there, Spinaker Restaurant offers too little. Three times, our dinner was not up to par (over cooked, undercooked, wilted brown lettuce leafs). They seem to focus more on the sailing clientele that occasionally stops by for a fancy dinner. The attentiveness of the staff varied. The mini Bar could have contained more than a 0,35 liter Champagne for 47 Euro, two small bottles of water and a small tube of chips. In the heat, a complimentary bottle of water would have been nice. The rooms are sparse, modern and clean. WiFi worked most of the time. We were not able to use the spa due to COVID-19 measures.