Deborah M.
Yelp
The 22nd of May was our second lunch here in two weeks. We came back because it was so good the first time. 20 minutes outside of Paris on the RER line A, it's definitely worth the trip. Sophisticated use of seasonal products:asparagus, morilles; as well as delicious large gambas for an entre and raviolii of stewed beef cheeks so light they could have floated away. Wonderful fish (Barbue) and two stuffed quail as main courses. The presentations are minimal in content but maximal for the eye. It's almost a shame to disturb the presentation. Once you taste it you'll be glad you did! We highly recommend Le Tastevin., No,need to dress but there is a certain level of elegance in the room. Price quality ratio. as high as it gets