Le Tire-Bouchon Rodier

The food was honestly pretty good and my favourites personally were the duck hearts(got 2 orders of them) but I don’t understand why the first serving was with 8 hearts of varying sizes and the second serving we ordered was 9 hearts that were pretty evenly sized and honestly pretty big, not complaining but why was the amount different? Besides that I really enjoyed the Croquette de brandade de morue and the ris de veau. The truffle arancini honestly tasted nothing of truffle, like absolutely no taste of truffle whatsoever, the scrambled eggs with truffle was good but honestly why the salad on top? Escargot was alright, it seemed like multiple tiny escargot than one entire one, and lacked salt. The scallops were good. The duck presentation was nothing like what was shown online, and neither like this. I arranged it like this myself at the table, it was served just cut and skin side up, didn’t matter too much but the pepper sauce was good. What honestly bothered me was that some of the fries had green edges to them, even though solanine can be ridden off through frying, it wasn’t the most pleasant thing to see being served at a restaurant. Cheese is not my thing so I won’t comment on it but the desserts were pretty good, I liked the brioche and it was a good experience. Few things I didn’t like too much was that with the appetisers you’re honestly eating it with an awkwardly tiny fork, and the seatings are pretty low and throughout the meal I’m struggling to find a comfortable position for my feet. If I ever come back I would probably opt for the bar. But for being a wine bar, the food is great with a great wine menu but unfortunately I don’t drink so I was just there for the food. In short, it was a good experience and food was pretty good

Dim lighting and a cozy atmosphere characterize this small restaurant, which features a bar area. I highly recommend sitting at the bar if you're dining as a pair and enjoy conversing with the chef/owner. The menu revisits some French cuisine classics, like 'oeuf mayo,' and offers really good desserts! I really liked the place.

got a huge wine list and great small plates for sharing! recommend to grab the high chairs/bar coz they’re more comfortable and have more space

A must visit if you’re in Paris. Incredible french sharing plates & amazing service and wine. Do not miss it !!

Excellent wine bar with exceptional service. We had dinner here on our first night in Paris and it did not disappoint! The server was very friendly and helpful, and the food was incredible. The bread and butter (fresh butter ball as big as my head) and veggie dishes (spinach, mushrooms) were our favorites. Definitely will be back when in Paris!

This is probably the best place for a lunch or a dinner in this area. French atmosphere, menu and wines combined with a brilliant service made our day.

We love everything we ordered: wine, chicken terrine, razor clams, green beans, and duck breast. The dessert of the day was refreshing. Friendly service. It can get hot in France in the summer but they do have fans so that helped.

Seated at the bar, we enjoyed our visit and the duck breast that was beautifully grilled on what appeared to be an indoor wood-fired grill. The duck hearts and the peanut sauce they had on their haricot verts were also amazing. The only downside to note was the heat from the kitchen was quite strong based on where we were seated at the bar (closest to the kitchen).