Le Tire-Bouchon Rodier

The food was honestly pretty good and my favourites personally were the duck hearts(got 2 orders of them) but I don’t understand why the first serving was with 8 hearts of varying sizes and the second serving we ordered was 9 hearts that were pretty evenly sized and honestly pretty big, not complaining but why was the amount different? Besides that I really enjoyed the Croquette de brandade de morue and the ris de veau. The truffle arancini honestly tasted nothing of truffle, like absolutely no taste of truffle whatsoever, the scrambled eggs with truffle was good but honestly why the salad on top? Escargot was alright, it seemed like multiple tiny escargot than one entire one, and lacked salt. The scallops were good. The duck presentation was nothing like what was shown online, and neither like this. I arranged it like this myself at the table, it was served just cut and skin side up, didn’t matter too much but the pepper sauce was good. What honestly bothered me was that some of the fries had green edges to them, even though solanine can be ridden off through frying, it wasn’t the most pleasant thing to see being served at a restaurant. Cheese is not my thing so I won’t comment on it but the desserts were pretty good, I liked the brioche and it was a good experience. Few things I didn’t like too much was that with the appetisers you’re honestly eating it with an awkwardly tiny fork, and the seatings are pretty low and throughout the meal I’m struggling to find a comfortable position for my feet. If I ever come back I would probably opt for the bar. But for being a wine bar, the food is great with a great wine menu but unfortunately I don’t drink so I was just there for the food. In short, it was a good experience and food was pretty good

got a huge wine list and great small plates for sharing! recommend to grab the high chairs/bar coz they’re more comfortable and have more space

Dim lighting and a cozy atmosphere characterize this small restaurant, which features a bar area. I highly recommend sitting at the bar if you're dining as a pair and enjoy conversing with the chef/owner. The menu revisits some French cuisine classics, like 'oeuf mayo,' and offers really good desserts! I really liked the place.

Best dinner ever! Thank you Mark, we had such an amazing experience!

Has a great vibe if you are into low lighting and cool music. Food was delicious, especially their fresh oysters and their lobster plates. Decent wine selection and friendly waitstaff made it a lovely dinner experience - though we did go as a family. I feel like with the way this restaurant is set up, it is more of a hangout place for friends or smaller groups (we were 5 pax.)

French cuisine, just perfect, not sweet not salty full of flavors

Alles top! Leckeres Essen, fabelhafter und grandioser Service und eine tolle Weinauswahl. Ja, ein wenig gehobenere Preise - dafür aber auch gehobene Küche, Service und Co. Gerne wieder 😍🤩

Enfin le nouveau restaurant de Marc Favier! Cuisine excellente, nouveau concept, ambiance chaleureuse, même seul au bar, toujours un sourire, et de bons conseils, n'hésitez pas tout est bon ! On adore je reviendrais dès que possible! Merci Marc et son équipe!