jarden714
Google
Well, the atmosphere was very nice. Other than that...im sorry...but nope. I was very much looking forward to going here as my girlfriend has been wanting to try it out, but as the menu is seasonal, she was fearful. I ordered the rack of lamb, and my alarm bells should have gone nuts when I ordered a Guiness first, then asked if that beer would go well with the lamb and he replied "its a very very light type of beer so you should be fine." Guiness. Light? Ohhhhhh kayyyy. Im not sophisticated enough to know what goes with what..but pretty much any joe off the street knows Guiness(i just know im spelling it wrong) is NOT "light". Oh, and no wine list because they are "redoing" it. Which....happens i guess. Anywayyyyyyy. The lamb was myah. A little fatty but decent. The potatoes, which were a mashed type, looked fancy but were ice cold. The carrots were tasty! Lol. My girlfriend ordered the wagyu beef and crab cake. From bite one she disliked it. It wasn't just rare...it was barely cooked at all and also cold, and honestly...I have strong doubts it was even wagyu. 90 clams for that plate.
I do NOT like saying bad stuff about places. I realize some folks work hard and some put their heart and back into the job. I just....fortunately this place has been checked off "must try" list and unfortunately landed on the "do not return". Total bill with 2 wines and a beer, we passed on and aprox 20% tip, 235$. We passed on dessert.