Le Trou Au Mur Restaurant and Roof terrace

If you are traveling through Marrakesh this should be on your short list of dinner restaurants. They were very welcoming and made it an easy experience, with everyone speaking multiple languages. But unlike many places we visited, Le Trou Au Mur seems to understand better why a tourist is visiting Marrakesh. We want to hear the language and feel like we have traveled, and the staff here more openly shared their culture than other places we visited. While I'm delighted so many speak English here, I'm still interested in understanding about the local language and culture. We were able to ask questions about dishes and we were given great background information and had our poor pronunciation gently corrected. As to the food, easily the best presented and tasting dishes we've had. They were promptly prepared and delicious. The raspberry tea was also amazing. To me, I got the impression the chef is or was trained internationally, and is using that experience to curate a wonderful experience at this restaurant. If you're wondering where to get GOOD food in Marrakesh, give them a shot, you won't regret it. As to price, we split a half a bottle of wine with another party, got a tea and two large entrees for 57 USD on my credit card.

We arrived at around 3pm for a late lunch, it may be useful to know that the kitchen closes at 3.30pm however the staff were lovely and accommodating and didn’t make a big thing of this at all - we ordered 4 plates between 3 of us and this was the perfect amount of food for us to share. The food was delicious, the lamb a little pink which was perfect for us - the only criticism would be that the garnish with the lamb was quite wilted - however we appreciated it was the end of service. The juices were divine, I had citron mint, my sister cabbage, spinach, raspberry and blueberry. The staff spoke excellent English and we did not feel rushed at all - although we realised later that they were due to close for a short while ! We would definitely return here - perfect if visiting the Medesa de Ben Yousef as it’s very close by.

Just perfect!!! You won't be disappointed. Everything from good, wine list, recommendations, service and location made for a memorable night. For 2 people, bottle of wine, cocktail and 2 courses- £100. Booking required but never a problem getting a table.

Went there for a dinner on a Friday evening. We sat outside on the rooftop. We had booked, but there were plenty of tables available. The setting was very pleasant. Service was great, but the food was not as good as I had hoped. We got the collection of Moroccan salads, which while nicely presented, weren't well seasoned. Moreover, the bread wasn't really all that great, not sure if it wasn't fresh, or if it was simply not great bread. For mains, we got the M'rouzia, which came with couscous. The flavor was good, but the meat was undercooked and hard to cut. The other main was the Mixed Meshoui. Despite its name, it's more traditional barbeque than grilled meat, i.e., it's goat meat slow bbqed for 6 hours. This is this signature dish, and it was great, full of flavor, let down by the accompanying bread. Service was great and attentive. If I were a local, I would go back there but only for their signature Meshwi.

We really enjoyed lunch here, the dishes were unusual and the menu was interesting overall. The atmosphere was pleasant, and when we were there, it was almost empty. But the fact that they didn't bring us our change after we paid was very upsetting. Only WE can decide whether to leave a tip or not; you have no right to make that choice for us and leave the change without calculating the customer's bill.

This was our favourite Marrakesh restaurant. Interesting Offal dishes and a good selection of half bottles of wine. Exceptional views and superb decoration and atmosphere. Funky lights and very friendly staff.

Le Trou au Mur is the kind of place that deserves to be much better known. The rooftop terrace may not look like much in photos, but in reality it’s a lovely and peaceful spot—perfect for dinner away from the hustle of the Medina. What truly makes the experience stand out is the team: incredibly kind, thoughtful, and attentive throughout the whole evening. As for the food: 5⭐️. I had the tanjia, a Marrakesh specialty, and it was honestly really good. Full of flavor, tender, perfectly spiced. Highly recommended!

Very pleasant roof terrace, good service and the food was the best we had in Marrakech. Highly recommended