Le Tsé Fung

I had a wonderful experience at Le Tse Fung in Geneva for my birthday. The fish dishes were exquisite, and the wine pairing recommended by the sommelier was superb. The outdoor seating created a serene and elegant atmosphere. If anything, the presentation of the non-sharing plates could be a touch more refined, but overall, an exceptional dining experience.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Tsé Fung inside the Hotel La Réserve, Bellevue, Geneva canton, Switzerland. This Michelin-starred Chinese restaurant, located just outside Geneva towards Lausanne (about 5–10 minutes by car from the city, near the airport and by the lake), offers an exceptional dining experience in a beautiful setting. The restaurant is part of a five-star hotel and has both an elegant interior and a spacious terrace, where we enjoyed our summer dinner. The terrace atmosphere was truly delightful. The service was excellent—friendly, professional, and attentive. The staff guided us very well through both the dishes and the wine selection. Our group of five (including four Chinese guests) found the modern interpretation of Chinese cuisine very interesting. While not always traditional, with some Western influences, the flavors were consistently refined and delicious. We started with four different dim sums, all excellent, especially the shrimp dim sum, which was outstanding. The spring rolls were also memorable—one version wrapped in seaweed with red shrimp inside (a creative and delicious twist), and another more traditional vegetable spring roll, which was also very good. The highlight was the Peking duck, presented whole in a beautiful duck-shaped stand before being carved tableside. It was served with delicate pancakes and accompaniments, as well as additional preparations of the duck: crispy fried bites of seasoned duck meat (which I particularly loved), and also duck wings prepared separately. Everything was well-seasoned and flavorful. The Cantonese fried rice was another excellent side dish. To finish, we had a refreshing sorbet that was the perfect ending to a rich and satisfying meal. A special mention goes to the unique experience offered by the hotel: guests of the hotel or the restaurant can book a private boat transfer from Geneva’s city center directly to the hotel’s dock. I had tried it on a previous visit, and it was magical (though places are limited and must be booked in advance). Overall, this restaurant combines refined cuisine, excellent service, and a stunning lakeside setting. Highly recommended, whether you come by car or by boat.

Great dimsum and super nice atmosphere but mediocre duck. Would come back for the dimsum but unfortunately not the duck.

The food was amazing, good vibes, beautiful presentations. Small portions, so make sure you order enough!

Excellent service! A Chinese upscale restaurant that does not use today's beautiful Chinese upscale ceramics (but French ones, Bernardaud), a restaurant that does not provide traditional chinese plate heater to keep your Chinese food warm cannot pretend to be an upscale Chinese restaurant. The food experience was absolutely disappointing. Focus on food.. The soups were nothing special, not close to a good Chinese broth.. Or soup.. The soup with gambero rosso was made with a simple "fond de poisson".. No asian seasoning, but French type one. The main courses were really dry, not usual sauce in Chinese cuisine.. And it got cold in less than 5 minutes for the reasons mentionned above... Add to this experience a 150 swiss francs per person for a soup and a main dish (75 francs for a dry, not tasty Saint Pierre), and you will be in our position. And 9 francs a coffee, the experience was sealed. We came for a nice, cosy evening in a refined and upscale ambiance... And we left disappointed, with a poor food experience in a french type restaurant that had one sole objective... Fool the client. A big thumbs up to the personel who was friendly, professional and caring! If you are looking for an good quality Chinese restaurant, go somewhere else.

Fantastic dinner. Robert was fun and informative. Decor was on point. And food was all delicious and great for sharing. You must get the duck and ask for both the dumpling and mochi sampler for the group.

The most unbelievable evening of good food and fantastic service. Loved every moment here from start to finish. Hostess, sommelier, and server were all attentive, friendly and kind. Food and drinks were impeccable. Highly recommend.

The food was surprisingly good. I think we enjoyed everything except for one of the stir-fry that is too salty. Good Chinese food, probably the best in town I'd say. Peking duck was very nice and the portion was very large for two people. We left very full. Service was also quite good but the dining pace is on the slower side. The atmosphere is top notch

I had the tasting menu, I really enjoyed the entire meal. It is little pricey, but the food and service are top notch on the the list. the hotel and all services are very well managed here.

A Michelin star Chinese restaurant in Geneva that serves dim sum. I came with a business group on Saturday for afternoon lunch. We ordered every dim sum option on the menu to try and a few side plates like vegetables, fried rice and Peking duck for two. We also ordered a bowl of hot and sour soup and wonton soup. The price is REALLY steep for what you get. The dim sum were small and were okay in taste. There was shrimp dumplings with caviar and an assortment of dim sum. Nothing really stood out to me except the Peking Duck, which was my favorite dish. The Peking duck is served in a thin crepe unlike the traditional steamed bun. For dessert we got this pineapple dessert, fruit platter and mango sago pudding. The mango sago pudding was a bit of a disappointment and didn't have much flavor but the actual mango on the fruit platter was sooooo delicious. I have mixed feelings about this place. I probably wouldn't come back unless it was with a work group.

tastes worse than the food you could get at a cheap dim sum place... chef probably isn't even chinese. i don't know how or why this place got a michelin star in 2022. i'm chinese btw, so i know what good chinese food is supposed to be like.

An upscale pricey Chinese restaurant located in La Reserve Hotel with a fantastic view, Le Tse Fung offers a beautiful view and restaurant interior with good service. I've been here twice and have tried a bunch of the dim sum dishes and a few of the meats and vegetables. While the food was decent, the prices were frightening. 35 CHF just for Steamed Shrimp Dumplings? 40 CHF for Singapore Noodles? I guess if you're trying to entertain guests or want to impress people with the view and have a lot of money to spend come here, but definitely not if you're looking for cheap grub.

This restaurant is probably the best Chinese in Switzerland. There's no bargains at this restaurant but the food is definitely wonderful and the ambience is beautiful. I love peking duck and they had a great 2 way preparation.

This upscale, pricey Chinese restaurant is located about 15 minutes from Geneva city Center in a very nice hotel and spa, Le Reserve. The service was phenomenal for our group of almost 15 the entire evening. While I don't think I would go in my own it was the perfect setting for a celebratory work dinner. The steamed dumplings and Szechuan shrimp were my two favourite items of passed foods we enjoyed!