Le Tsé Fung

Extremely desapointed by the service and quality of the food. When we go for a drink we had 3 different waiters and same at dinner ( no following up , on what been ask, requested, no care much) Extremely desapointed for what supposed to be on of the top place in Geneva. I been to many high quality restaurants around the world, and is probably the most desapointed dinner I had for the cost. 1. Shrimp crackers on a table ( like if i go to any low restaurants) could be homemade with different flavours or proper appetiser between different course. Most dishes were not that flavourful surprisingly. The Shiuan chicken was more a sweet and sour chiken. Nothing similar as classic or revisited dish but extremely different. Wouldn't recommend or come back. I found much more authentic or complex flavours in some restaurant in Paquis. Huge issue with the service 5 different waiters same table not much care and check how things are. Extremely desapointed

Best Chinese in Switzerland The place is majestic, I recommend having lunch outside on a sunny day. It's absolutely outstanding. The service, the food, the location. Even the Wine from the owner. Amazing. I've visited many times and will go again. Just make sure your wallet is ready but anything exceptional has a price.

The food was surprisingly good. I think we enjoyed everything except for one of the stir-fry that is too salty. Good Chinese food, probably the best in town I'd say. Peking duck was very nice and the portion was very large for two people. We left very full. Service was also quite good but the dining pace is on the slower side. The atmosphere is top notch

This is a review of the overall meal a group of five hungry Māori had a Le Tse Fung. I wanted to try michelin star food in geneva and thought that, Chinese chefs would treat the food with respect and care - as has most often been the case in my experience. The prawn crackers, entrees/starters and the duck we had were very good. The wine list was amazing and my colleagues said that the espresso martinis were also amazing. I have very rarely had Chinese that was inedible - but that was the case with our mains. The fish was drowned in a gluggy paste that killed any taste of the fish, the same was the case with the bok choy and the fried rice was dry and tasteless, the orange beef was dry, and the noodles were very average - we took the leftovers as we thought to give them to some of the housing challenged people on the way home and the meal was super expensive. I would not return to Le Tse Fung for ANY OF THE MAINS - and would give a score of 0 for all the five main dishes we ordered. It is a shame as the restaurant is pretty nicely positioned. the quality of the outdoor dining furniture is a bit budget but inside it is lovely. I am shocked that this place has maintained its star TBH and for the price and overall quality, it is an epic fail from me! We did speak to the staff who wanted to know why we didn't like the food but who also seemed disinterested in the feedback or providing any remedy. Although I did get a packet of prawn crackers to take home ... Okay - across my life, I have had a range of pedestrian and high-quality Chinese. I have eaten in Singapore (street, fancy and Michelin hawker food), Vietnam (the same) and my home in Christchurch, NZ. Some of my favourite places are some of the most humble (mom-and-pop places, family-owned), and I love the range of Cantonese, Szechuan and other Asia regional food on offer here in NZ - support local and forget the star ratings!

I have eaten here three times and it has been consistently mediocre or worse with insanely high prices. The approach to service is also a bit peculiar for Chinese food - and doesn’t really work. For example, the xiaolong bao were burst by the server as they were plated at the table in a traditional French style. Flavours were very muted with the exception of the cloying sweetness of the sauces. The presentation style almost meant that by the time food could be eaten it was lukewarm. Even ignoring prices and the miniature portions, this restaurant cannot possibly deserve a Michelin star. Avoid.

5 kms from Geneva, in La Réserve hotel & Spa. This restaurant is a gem of Chinese place, you will forget the best duck you ever tried if you eat one here. Even the other Chinese dishes were top ones. But duck here beats almost everyone i tried so far and i have tried in top restaurants in Europe. Service was amazing and restaurant has beautiful indoor and outdoor seating. My second favourite was chilli prawns and crab soup. Don’t miss this meal from heaven. Don’t remember me and have fun

We were recommended the jade menu, and it is a very good choice! The food was very good, from starters to desert! Some dishes exceptionally tasty! But considering the price, and standing, there few points which require improvement. The place itself needs a remake, its old and to dark, specially at lunch, hopefully we weren't to far from the windows... There was also clearly some dust cleaning needed (we could write our name on the biombo squares). The service and staff was very helpful! And in the end it was worth it! Especially if you have the extra cash!

Love this place. Great food and service + an impeccable vibe.

I had the tasting menu, I really enjoyed the entire meal. It is little pricey, but the food and service are top notch on the the list. the hotel and all services are very well managed here.

A Michelin star Chinese restaurant in Geneva that serves dim sum. I came with a business group on Saturday for afternoon lunch. We ordered every dim sum option on the menu to try and a few side plates like vegetables, fried rice and Peking duck for two. We also ordered a bowl of hot and sour soup and wonton soup. The price is REALLY steep for what you get. The dim sum were small and were okay in taste. There was shrimp dumplings with caviar and an assortment of dim sum. Nothing really stood out to me except the Peking Duck, which was my favorite dish. The Peking duck is served in a thin crepe unlike the traditional steamed bun. For dessert we got this pineapple dessert, fruit platter and mango sago pudding. The mango sago pudding was a bit of a disappointment and didn't have much flavor but the actual mango on the fruit platter was sooooo delicious. I have mixed feelings about this place. I probably wouldn't come back unless it was with a work group.

tastes worse than the food you could get at a cheap dim sum place... chef probably isn't even chinese. i don't know how or why this place got a michelin star in 2022. i'm chinese btw, so i know what good chinese food is supposed to be like.

An upscale pricey Chinese restaurant located in La Reserve Hotel with a fantastic view, Le Tse Fung offers a beautiful view and restaurant interior with good service. I've been here twice and have tried a bunch of the dim sum dishes and a few of the meats and vegetables. While the food was decent, the prices were frightening. 35 CHF just for Steamed Shrimp Dumplings? 40 CHF for Singapore Noodles? I guess if you're trying to entertain guests or want to impress people with the view and have a lot of money to spend come here, but definitely not if you're looking for cheap grub.

This restaurant is probably the best Chinese in Switzerland. There's no bargains at this restaurant but the food is definitely wonderful and the ambience is beautiful. I love peking duck and they had a great 2 way preparation.

This upscale, pricey Chinese restaurant is located about 15 minutes from Geneva city Center in a very nice hotel and spa, Le Reserve. The service was phenomenal for our group of almost 15 the entire evening. While I don't think I would go in my own it was the perfect setting for a celebratory work dinner. The steamed dumplings and Szechuan shrimp were my two favourite items of passed foods we enjoyed!