Mer F.
Google
The food was very good; we especially liked the calamari tagliatelle, the cauliflower dish, the escargot, and the chocolate fondant (wonderful). However, our experience with the service fell short of the warm welcome we have received elsewhere in Belgium. Our server barely acknowledged our comments, never smiled, and generally gave the impression that he was annoyed to have to serve us. It almost seemed to be because we chose not to speak in French (we both are perfectly capable with the language, though that shouldn’t matter). It was off-putting after having received such friendly service in other establishments.