Leartá is a cozy culinary gem where passionate chefs serve a contemporary tasting menu that beautifully marries traditional Andalusian flavors with innovative flair.
C. Padre Tarín, 6, Casco Antiguo, 41002 Sevilla, Spain Get directions
"Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respects the essence of tradition albeit from a more contemporary perspective, and always with an interesting play of textures and highly delicate sauces and broths." - Michelin Inspector
Magnus
Dimitar Yanis
Eilin Duarte
Maya Dixon
Jackie Tubbs
Enya Nguyen
Stuart Pennycook
Janneke Smits