Leartá

Restaurant · Centro ·

Leartá

Restaurant · Centro ·

Tasting menu: Andalusian flavors, local ingredients, delicate sauces

Information

C. Padre Tarín, 6, Casco Antiguo, 41002 Sevilla, Spain Get directions

€100+

@cntraveler

42,481 Postcards · 5,683 Cities

The Best Places to Eat in 2026 | Condé Nast Traveler

"Opened just over a year ago and already the talk of the town, this haute newcomer distills modern Seville’s confidence into an elegant, forward-looking menu." - Megan Spurrell, Arati Menon

https://www.cntraveler.com/story/best-places-to-eat-in-2026

Leartá

@cntraveler

42,481 Postcards · 5,683 Cities

The Best Places to Go in Spain and Portugal in 2026 | Condé Nast Traveler

"A menu built around the flavors of Southern Spain makes this a smart stop for tasting Seville’s evolving identity." - CNT Editors

https://www.cntraveler.com/gallery/the-best-places-to-go-in-spain-and-portugal-in-2026

Leartá

@cntraveler

42,481 Postcards · 5,683 Cities

The Best Places to Go in Europe in 2026 | Condé Nast Traveler

"Leartá is cited as part of Seville’s burgeoning new cuisine scene where young chefs are rethinking tradition with ingenuity." - Olivia Morelli

https://www.cntraveler.com/story/the-best-places-to-go-in-europe-in-2026

Leartá

@michelinguide

48,380 Postcards · 8,030 Cities

"Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respects the essence of tradition albeit from a more contemporary perspective, and always with an interesting play of textures and highly delicate sauces and broths." - Michelin Inspector

https://guide.michelin.com/en/andalucia/sevilla/restaurant/learta

Leartá

Tami S.

Google

We had an amazing lunch with tasting menu of 12 dishes. Every bite and dish was delicious. The service was amazing with much attention to our table and explanation of each dish. We will probably return to taste the autumn menu as they change according to the season. Don’t miss out.

Magnus

Google

Fantastic meal and great price to quality ratio. Venue is intimate and cozy with warm, welcoming and professional service. Creative and unusual dishes while keeping it minimalistic. Very good presentations and explanations. Highlights: Burned cabbage, pig lard & tomato, baby squid, chestnut cream& mushroom. Not completely convinced by the desserts, but they were novel tastes which I appreciate. Can recommend.

Yishay Y.

Google

We found Learta in the Michelin guide as a recommendation for a lady Chef 10 seats restaurant. This was a very good beginning. It turned out it was a great, often amazing, tasting meal. It had all the hallmarks of Michelin starred restaurant: exquisite and complex tastes that mesh together to create memorable experiences (the Fennel soup with Tuna was just one). Try it. You will be amazed.

Kaim B.

Google

We tried the Degustation Menu (€78) at @learta.sevilla, a little-known restaurant in Seville, which has a @guiarepsol Sun and has found a place on the @michelinguide 2025 list. In addition, we decided to try the Long Wine (€78) pairing menu consisting of 12 wines. We’ll not list all the plates one by one, we will share our favorites: Shrimp flavored with orange blossom and juice, Morani and Snails, and White Asparagus-Honey-Pine Nuts from the desserts. Now let's come to the negatives: the service quality is below the level they aim for. We experienced a very pushy and rushed service. Apart from the plates above, many plates deviated from the balance of flavors in order to be "different". In addition, wrong pairings were made for 4-5 of the 12 wines.

M. W.

Google

We visited Learté with high expectations, as the concept is exciting and quite unique in Seville. The space is small but cozy, although the lack of privacy makes the atmosphere feel a bit tense at times. The crew is whispering and you start to feel uncomfortable. The meal began wonderfully with a beautifully executed olive consommé and lupins, but from there the experience became uneven. Some dishes were creative and well prepared, while others felt overly experimental for our taste. They should clean the prawns better and open an expense bottle of wine on the table. No sorry for parts of the cork that was in the wine. Dishes we sent back because of a bad strong taste. And nothing in return. When we left my wife almost had her coat thrown to her instead of helping her putting her coat on. Not service you expect for a restaurant like this. We would never go here again.

Dimitar Y.

Google

Learta is a small, yet incredibly clean and well-maintained restaurant that truly deserves special recognition. The food is absolutely delicious, capturing the essence of Spanish spirit and combining tradition with innovation in every dish. Each plate is crafted with attention to detail and respect for the ingredients. The service is outstanding – the team is exceptionally professional, with impeccable manners and an attitude that makes you feel genuinely valued. Any restaurant owner could bring their staff to Learta to witness what perfect service in a great restaurant should look like. I highly recommend this place – a wonderful combination of atmosphere, flavor, and exceptional customer care! ⭐️

Stephen M.

Google

Wonderful tasting menu. Something completely different. Go with an open mind and experience great ingredients lifted to new levels. Don't expect big portions or lumps of meat. This restaurant gives layer after layer of flavour and texture. It's an adventure in food. We especially loved the steamed Iberian pork with bitter almond sauce, the green beans and the regana sweet three ways. Stunning and worth every penny.

Eilin D.

Google

In a pleasant atmosphere, attentive to the small details...a unique meal! The important thing in this restaurant, essential to visit if you like "good food", is the enjoyment of the palate. The taste, color, and texture of the food prepared by 2 pairs of creative hands is an experience of excellence!!! A mandatory visit, only for palates prepared for good delicacies. Thank you very much for all the love you put into the service. We will surely repeat the visit. Remember, 10 different courses...a true culinary tale to live to the fullest.

@cntraveler

42,481 Postcards · 5,683 Cities

The Best Places to Eat in 2026 | Condé Nast Traveler

"Opened just over a year ago and already the talk of the town, this haute newcomer distills modern Seville’s confidence into an elegant, forward-looking menu." - Megan Spurrell, Arati Menon

https://www.cntraveler.com/story/best-places-to-eat-in-2026

Leartá

@cntraveler

42,481 Postcards · 5,683 Cities