criin R.
Google
The cakes are frozen and taste dry, old, and basic — more Costco than pâtisserie, despite the premium prices. The creams are heavy, oily, and dominated by sugar and fat, with no taste, finesse or real technique.
The simplest gestures are missing: you can buy several cakes and they hand you a stack of boxes with no bag, no care, no courtesy.
The attitude matches the quality — consistently rude, slow, dismissive, and strangely proud of it. They sell sugar and butter, but the people behind the counter, including the owner are anything but sweet.
The truth is simple: Montreal has very few alternatives right now, and they survive on that lack of choice, not on merit.”