L'Écume Gourmande
Restaurant · Toulouse ·

L'Écume Gourmande

Restaurant · Toulouse ·

Seafood focus, inventive twist, affordable wines

L'Écume Gourmande by null
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by michelin.com
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null
L'Écume Gourmande by null

Information

5 Av. Irène Joliot-Curie, 31100 Toulouse, France Get directions

€20–30

Reserve a table

Information

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5 Av. Irène Joliot-Curie, 31100 Toulouse, France Get directions

+33 5 34 48 51 28
lecumegourmande.fr

€20–30

Reserve a table

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Last updated

Nov 30, 2025

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47,966 Postcards · 8,013 Cities

"This restaurant is the brainchild of a young chef with an enviable CV. His classical training shines through, albeit with an intelligent inventive twist, illustrated by his organic 64°C egg, duxelles of (minced) mushrooms, grated Beaufort, pecan nuts and an emulsion of cep oil, or a cappuccino of snails from Gilles Nesme. The glazed wine cellar is a treasure trove of affordable tipples." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/cerci/restaurant/l-ecume-gourmande
michelin.com
L'Écume Gourmande

Marcel N

Google
Mister the owner with his big belly tries to cheat business men who are staying at the nearby Mercure hotel, with his most expensive wine when asking for house wine. He and his wife also like to treat “fancy looking couples” with a bigger smile than normal. This restaurant clearly abuses the location because there is nothing else around. @mercure warn your visitors! And let them use Uber. Second visit: 1-6-2022 (pictures) “Thon avec legumes” Vegetables totally not fresh, full of oil, tuna with even more filthy oil and pesto from a can. (Not home made for sure) No problem normally, I thought give it a second change, there’s really no other restaurant nearby the hotel. But than the big belly owner went crazy and very aggressive sending me away and shouting “go away and never come back” after some critics, towards his very understanding staff. (Nice younger guy) So I needed to left, he was very aggressive, it’s his place. Than mister fat belly started to call the reception of the Mercure hotel, and even entered the hotel, following me. I decided to walk back to the restaurant and pay, the reception guy followed me as a spontaneous back up, to be sure it will not explode with this crazy owner. Mister big Belly, stop abusing your customers and staff! Your kitchen and attitude is a shame for France! Mister Big Belly, you are still insane after 3 years!!!!! A huge disgrace for France. I never! said one bad word towards your wife, I came back from the Hotel, to pay: After you followed me to the Hotel, (after you send me very aggressive away from your ugly restaurant) and started to scream nearby the reception. Let’s keep it to facts Mister Big Belly, the food is bad, so much fat and oil, your attitude is even worse. At your age it’s time to stop with abusing people and enjoy your pension with black money. You are welcome

Phillip S.

Google
An unexpected discovery between the Oncopole hospital building and the visitor car park. This restaurant is quite newly opened but already seems popular and quite full when we visited. The food was very good and the service helpful and friendly. Recommended.

Fabian S.

Google
Nice and welcoming staff, good food options and next option for the Mercure Hotel. A bit cold and sterile, but a good quick option.

Peter R.

Google
Barely average. Three stars in generous

Eldin R.

Google
Food acceptable but not special. Feels like eating in a warehouse..... high, bare metal ceilings with terrible florescent tube lighting. Football on TV in bar area ... not great for creating an atmosphere.

ml p

Google
Super 👍

Karim B.

Google
Style

pierre V.

Google
J’ai passé une excellente soirée dans ce restaurant. On m’a recommandé un plat de poisson, le bar, appelé le loup, et c’était absolument délicieux ! Un grand merci au serveur pour son professionnalisme et sa sympathie, qui ont vraiment contribué à rendre cette expérience inoubliable. Je recommande vivement !