"This modern bistro with its chic country decor serves appetising market-fresh cuisine: duck breast with black olives, pork cheeks braised in red wine, French toast made with brioche... The short menu is chalked up on the blackboard, and a simpler lunch deal is available at a snip." - Michelin Inspector
Great spot for a casual weeknight dinner in town. The pave was perfectly cooked, and the flavors equally balanced. Great quality price. I would only recommend them to shift the white lighting to a more subdued warm yellow.
Francesco C.
Google
A small restaurant with a nice atmosphere and a tasteful interior. The menu is small with a good choice of tasty dishes prepared at the moment with local products. Nice small wine list.
The personnel is competent and is able to advise you if you need explanations concerning a dish or a wine.
Mark J.
Google
I love the place. Excellent quality and taste. My last visit I had the ris de veau with morel mushroom sauce. It was over the top! Looking forward to my next visit to Clermont-Ferrand.
Eugene B.
Google
Food is ok but not great
Equinox C.
Google
Didnt like their foie gras at all and I find it very pricey...
Yannick B.
Google
Great place, friendly staff and delicious food!
John R.
Google
It was OK. I expected much more however, considering its reputation.