Azrafael A. R. (.
Google
Leen’s Middle East Kitchen in TTDI stands out for its fresh, vibrant Middle Eastern dishes with a cozy vibe and friendly service.
The restaurant is led by Chef Ameer Alzalek, bringing modern yet authentic Syrian flavors that diners really rave about.
- succulent grilled chicken served over a creamy garlic sauce and finished with sesame seeds and leafy greens.
- Smoked hummus, topped with chickpeas and chili oil, paired with puffy warm Arabic bread sprinkled with black sesame seed.
- Mariah pide, a Turkish-style flatbread topped with minced lamb, pomegranate seeds, and fresh herbs. My dish that I enjoyed the sweet and tangy twist from the pomegranate and the savory lamb, bold and satisfying.
- Kebab Khashkhash: lamb meatballs simmered in a spicy tomato sauce and baked with a bread cap. It brings hearty, comforting flavors and a dramatic presentation that impresses many diners.