Pearl Oen
Google
Shame on me for forgetting how terrible the quality of food is here. My regular go-to Vietnamese Cafe was unexpectedly closed and I really wanted to satisfy my craving, so I go to Lee’s…
And was highly disappointed in all three of the items I purchased.
Their appearance was totally normal. You can’t accurately anticipate how good something will taste based on how good or bad it looks.
Bánh da lợn: green and yellow colored starchy, steamed layer dessert should have a mildly sweet taste with subtle notes of aromatic pandan, coconut and earthy flavor of mung beans. I asked the server to confirm if this was mung bean and when I got home, I was disgusted to find out it was durian , but the texture was even worse than the flavor. Texture like gelatin and cottage cheese blended together and extra sticky to the touch.
chuối nướng nếp nước cốt dừa (grilled bananas in sticky rice with coconut milk, aka “chuối nướng” for short) how could you go wrong with that? Well, if you don’t *grill the banana, but wrap it in sticky rice and then *deep fry said sticky rice in *used oil- that is very wrong. The banana was mushy but not particularly sweet so I don’t understand what happened. Could not finish this and I felt bad was wasting it, but it was unpalatable.
chè ba màu variation: there was essentially a thick block of mung bean paste, barely sweetened, and with alleged pandan (worms) that tasted like glue stick. And I don’t mean the glue stick in a plastic tube, I mean the glue stick you insert in a hot glue gun. The texture was awful and it didn’t even have a particularly detectable taste.
Not only have I wasted $$, my time, calories, but I’ve wasted resources that could’ve been used by a better chef to produce desirable items for consumption.
I am writing this review to remind myself to avoid Lee’s sandwiches, even when desperate