Legacy Hall

"A food hall that serves as an incubator for new restaurant concepts, featuring a variety of cuisines and acting as an anchor for the Legacy West shopping complex." - Courtney E. Smith

"Want some live music with your food hall experience? Legacy Plano is the move. The bar up on the second floor has a fantastic perch to look down over the live music area and stay out of the commotion. The vendors are constantly rotating to keep the experience fresh, but there are always good options for barbecue, Tex Mex, and fried chicken. And this food hall doesn’t shirk on desserts—there are always multiple vendors with a sweet treat." - Courtney E. Smith

"The newest addition to Plano’s Legacy Food Hall is Tonic, a full-service cocktail bar serving gins, tonics, and other cocktails as well as wine and beer." - Brittanie Shey

"Massive Plano food hall Legacy Hall will soon look a lot different as five brand new dining destinations plan to open at the one-stop-shop eatery. Since opening in 2017, there’s been a significant amount of restaurant turnover at Legacy Hall. At present, only a few of its original eateries, including celebrity chef Tiffany Derry’s Roots Chicken Shak and Press Waffle Company, remain open." - Amy McCarthy

"Popular Dallas taqueria Chilangos, known for its juicy birria tacos, will debut its second DFW outpost in Plano today. The restaurant announced in a press release this week that it would open its doors at 7800 Windrose Avenue, inside the sprawling Legacy Hall food hall. A brainchild of founder John Garay and accomplished chef Joel Mendoza, the taqueria has proven seriously popular despite the ongoing drag of the pandemic, regularly attracting lines at its original outpost on Harry Hines Boulevard. The key attractions at Chilangos are the birria tacos, which are stuffed with chile-spiked stewed beef and a side of broth, or consomme. According to Mendoza, the recipe for the birria comes from his grandfather. Also on the menu are costra tacos, which involves a crunchy crust of Monterrey Jack cheese tucked inside the tortilla alongside proteins like carne asada." - Amy McCarthy