Legado Restaurant

Absolutely outstanding dinner. Loved being at the counter and watching the artists in the kitchen. The quality, standard and creativity in the kitchen was like watching true artists. The atmosphere was just gorgeous and we were so well taken care of. Martini of dreams Amazing wine selection from the Sommelier Stuffed Squid, Trotters, Anchovy Brioche, Crab Rice and Sweetbreads were outstanding Loved every minute we spent there, cannot wait to go back. Thank you!

This hyped new opening required booking well in advance. It is in a somewhat isolated location with only another hyped opening (Singburi) keeping it company next door. First impressions - a massive space, but nicely setup with the kitchen fully on display. A small set of counter seats were available but most seating was on regular tables. Our server recommended ordering 4 items per person, unless you included one of the larger sharing plates (of which there are a few). The 3 of us ordered the pan con tomate (topped with beef), anchovy bread, octopus, monkfish tempura, gambas al Ajillo (garlic shrimp), skate wing tortilla, arroz de Cangrejo (rice topped with soft shell crab), Almendritas (oxtail knuckles), leeks, and the lamb txuleton (ribeye). For dessert we tried the churros, crema catalana and the saffron ice cream. The food was mostly excellent. Favourites were the crab rice and the beautifully tender lamb ribeye. While no savoury item disappointed, I’d probably skip the tortilla next time, while the tempura felt rather familiar albeit still quite moreish! Desserts I would say were good rather than great - the churros were well done and probably my pick of the 3, but the accompanying dip was less sweet than the typical cajeta variant which I do prefer. Service was friendly and the meal progressed at a decent pace considering how busy they were. The bill for the 3 of us came to £508, of which £170 was spent on drinks. Pricier than expected for the sibling of Sabor although it has been a while since I visited the latter. Some prices jumped out a bit, such as a single piece of pan con tomate - albeit beef topped - coming in at £12.50. Overall though it was a very satisfying dinner with the high quality of the food outweighing the odd location and punchy pricing.

overall very disappointing. the food is just okay. the pan con tomate was expensive for what it was, genuinely the smallest pan con tomate i have ever ordered at a restaurant. not even a full slice of toast but HALF! for £12.50! outrageous. the empanadilla was dry but was served with a nice sauce. i then had the pork belly which i felt lacked flavour... the grilled pepper was good but overly oily. chocolate cheesecake was really good and one of the only thing worth ordering in my opinion. for a restaurant that recently received a michelin star, i was expecting a memorable meal but it was below average, and unnecessarily expensive. also expected great service since the service charge is 15% (!) but it was just average. it also felt like the aircon was on blast which was unpleasant

The food was so good. As a Spaniard, I obviously have high standards for Spanish cuisine in London. I must say I’m impressed. If you go to Legado, you must get the suckling pig. You must. This is on par with what you get in Spain. It was tender, juicy, flavorful- 10/10. I also liked the potatoes dish, pretty original. The fideuá was absolutely delicious, although a bit small. The dessert, saffron ice cream was insane — it was so good, I was shocked. I definitely would come back just for the suckling pig and saffron ice cream (although I would like to try one of their other desserts). My only issue was they forgot one of the dishes we ordered and the wait time for the pig took a while. For this reason, although the restaurant was beautiful, food was of very good quality and original, I give it a 4 because it took way too long considering the restaurant had a lot of people but it wasn’t packed. It was also a bit expensive for the size of the portions.

Amazing restaurant. The space is beautiful and the service is good, but the real stand out is the food. Every single dish was really good, such amazing cooking and flavours. My favourites were the rice with pork neck (this was absolutely incredible - the pork was so tasty and the whole dish was melt in your mouth), the pork belly (so rich and tasty), the monkfish (batter was super light and crispy without drying out the fish at all, served with a delicious side sauce), the goats cheese tempura (the red pepper element of this dish works perfectly with the goats cheese, so delicious) and the chocolate cheese cake. We also ordered the legado sandwich which was tasty but maybe a little heavy for my personal taste. However, I am struggling to find many criticisms about the dishes, they were so tasty! I would say - this place is expensive so be prepared to splash the cash here. I didn’t mind too much as it was such a great restaurant experience but there were a few dishes which I felt were bad value, such as the pan con tomate which was £12 for a singular piece. I would come back here though, loved it!

Ok, Let’s summ it up. The restaurant looks really nice and good ambiance. The host and staff were very friendly and took time for ordering and explaining. But in my opinion and my experience for dining out all over the world. The food was not good and way overpriced….It’s just was off some dishes had not much taste others were way prepped with way to much olive oil. What i thought was a good dish was the pan con tomate and the pulpo that was it. The drinks however were good a had a nice cocktail and a good shot of a homemade drink. Please inform the kitchen guys you must do better 🙏🏼

Legado was outstanding from start to finish. Beautifully considered food, a warm, buzzy ambience. The anchovy toast was exceptional. Perfectly balanced. The scallops were cooked impeccably and full of flavour, and the chocolate Basque cheesecake was a real showstopper. Rich, indulgent, and moorish. A place that gets everything right. Food, wine, and atmosphere all working in harmony. We will be returning !

Fantastic evening at Legado. Had great bar seating overlooking the kitchen. Excellent service by all staff explaining the menu and each dish as it arrived at the table. We love Sabor and knew Legado would be just as good! Also cool to see Nieves in action too! Congratulations on another fantastic restaurant, we'll be back!