Legligin Restaurant

I didn’t quite understand the pairing of wines with the courses for the majority of the meals and really non of the courses wowed me with flavor. They were more “cozy” and “mild” in flavor and texture. Very reasonably priced for how much you get. Staff was very attentive

Worth every penny. The setting and ambiance were super cute. I went for a food tour in the morning/afternoon with a dinner reservation at Legligin booked and I feared the worst because I was full after the tour. The food tour guide actually recommended the restaurant as well. It was a 7 course menu that didn’t feel I was feel like I was over-indulging. Most dishes were quite light and delicious and the service was really quick. It was also nice getting brief insights into the history of the dishes as well.

This was one of the best meals that I had when I visited Malta! I went for lunch and really loved each of the dishes that I had, they were delicious and really captured the local flavors and ingredients. The service was also incredible - the staff did a wonderful job of explaining each of the dishes and pacing the courses well. The restaurant itself is also beautiful, I loved the decor and the atmosphere as a whole. I would love to go back on my next trip!

The 5 course menu met our expectations and let us enjoy a bite of maltese cuisine. We forgot taking pictures of 2 of the dishes, rabbit pasta and small apetizers including cheese, hummus and rabbit paté. They were followed by a aljotta soup that left us wanting a second round since it was so good, and amazing pork cheeks with potatoes. We had 4 different desserts to choose from, and asee were 4 people, each one of us got a different one. They were Tiramisú, crème brûlée, white chocolate cheesecake and traditional malteese chocolate pudding. We had such a great experience getting to try this food. Would 100% recommend to a friend.

What an arrival! Here we had our first gastro experience in Malta. It is a perfect place if you want to get an insight of the maltese cousine. For dinner they serve 7 different dishes, presenting the various spices of the local food. We loved all of them, definitely a worth to try restaurant! Also I recommend to get some nice wine of Malta beside the dishes. :)

Quite a nice place with local Maltese cuisine. Just a heads-up — it’s a full tasting menu with five to seven courses, so make sure you arrive really hungry! 😅 I wouldn’t say Maltese cuisine is my personal favourite, but it’s definitely worth trying for the experience — authentic flavours, generous portions, and a cozy local vibe. 🇲🇹🍷

Dinner at Legligin, Valletta – A True Maltese Experience I finally visited Legligin Restaurant in Valletta, and it lived up to everything I’d heard — authentic, intimate, and full of character. The evening started with a warm welcome and a short story about the name Legligin — it comes from the Maltese word for the sound of wine being poured, “glug-glug.” That alone set the tone. It’s not just a restaurant; it’s a place built around conversation, family, and good wine. I chose the tasting menu, which is the only option here — no à la carte, just trust the kitchen. Every dish felt honest and homemade. The fish soup was light but deeply flavored, full of fresh local fish, carrots, and herbs. You could tell the broth had been simmering slowly for hours. Then came the pasta, perfectly cooked, coated in a creamy tomato-based sauce with herbs and a touch of spice. Simple, comforting, and delicious — the kind of dish that doesn’t try too hard because it doesn’t need to. The beef stew was my favorite — tender chunks of meat with mushrooms and garlic in a creamy sauce. It reminded me of something you’d get in a home kitchen on a Sunday, rich and soulful. For dessert, a chocolate cake soaked in cream, topped with candied fruit and coconut. Sweet, dense, and satisfying, it felt like a festive Maltese twist on a classic pudding. Everything paired beautifully with a local wine, Marsovin Antonin 2023, smooth and balanced, with a depth that worked perfectly with the food. The space itself feels like a time capsule — old stone walls, soft lighting, and just a few tables. It’s small, personal, and cozy, as if you’re dining in someone’s home. You can feel the family touch: the owner, Chris Mifsud Bonnici, still works closely with his wife and son. That warmth translates into everything — the food, the service, the atmosphere. Legligin isn’t flashy or modern, and that’s exactly why it’s special. It’s a reminder that great dining doesn’t need to be complicated — just real people, real food, and a love for what they do. If you’re in Malta, book ahead. Come hungry. And don’t ask for the menu — just let them cook for you.

Really tasty food, kind and helpful staff in a quaint Maltese restaurant. Service is on the slow side but that’s in line with the local culture :) I’d recommend for sure for traditional flavours