LEGUME

I recently learned that “Légume” means “vegetable” in French🌿 After two days of French dining with my mom, we’ve actually never really liked fish, seafood, or organ meats… Whenever we go to a Michelin restaurant, we get a bit nervous, silently praying the chef won’t serve seafood Then we came across this fully plant-based French restaurant — LEGUME. It’s also the only Michelin-starred vegetarian restaurant in Asia Every dish has a refreshing balance of sweetness and acidity—light, thoughtful, and so relaxing to enjoy. Truly hope more people discover LEGUME, and that it continues to grow beautifully

This review is a bit delayed but our dinner at Legume in May 2025 was spectacular! The menu was creative and seasonal, and every dish hit the spot with both the presentation and taste. My favorite was the mushroom steak, and my partner liked gnocchi the most. But the hazelnut truffle ice cream was the absolute star of the show (you have to pay extra for it but you don't want to miss it!). The staff was very attentive and friendly, and they even gave us a small chocolate cake on the house to celebrate our anniversary. Overall, a beautiful place for a special occasion, can't recommend it enough!

A little disappointed in our meal as majority of the dishes didn't blow us away. Then again, it could be due to us recovery from food poisoning and not having much of an appetite. There were probably 2 or 3 dishes that we enjoyed + the desserts. Main course was a little difficult to put down as we were pretty stuffed by then.

I have been a vegetarian for 5 years and this has been the best vegan food I have ever eaten! We came 30’ too late and called to let them know, they were extremely understanding about it. We had issues finding the restaurant as it is on 2F of the building. And also the reservation was quite difficult to make as we had to try three different cards. We had the dinner menu, absolutely stunning! The service was impeccable and we had a very nice time. The background music is also very fitting. The servant is very patient and informative.

Wow wow wow! ⭐️ We had a fantastic experience at Legume. We had the 8 course lunch with wine pairing. From the beginning to the end we felt highly welcomed, every single dish was truly divine and the presentation of each dish was beautifully arranged. If you search for a vegan fine dining, this is your restaurant 🤩 Thank you so much, dear Legume Team, for a wonderful experience! You do a great job 💚

Truly sincere cooking and impeccable service — each ingredient shined and made my tummy glow! We ordered the Tea Pairing and the house teas are utterly delicious. My second visit, and I’m already counting down until I return to savour their dishes 🩷🩷

Best fine dining experience in the city. They use fresh seasonal ingredients to create food items centered around a vegetable. I 100% recommend it.

Picked this one in a short trip coz their high marks. Totally disappointment after all. Very ordinary food and not yummy. The biscuit … never try this on fine dining menu & really … BAD. The “lollipop” tastes weird with strong flavour cream mixed with tomato?? As the staff didn’t explained well what the food was, which I wrapped it in tissue paper after mouth for a second. The soup, very simple veggie soup, I really can’t taste any special differs from most low end & mid range restaurants, but this is Michelin 1 star, at least you have some expectation… so much disappointed! The cauliflower… tasted bitter, couldn’t finish after a small bite. all dishes I couldn’t finish but only the mushroom taste the best 🤢 I doubted the chef has tasted his food before giving to their guests?! Lastly, funny their tea has no taste, maybe they are too caring for “decaf” tea. But this would be the special “decaf” tea I tried. Never go again!! No wonder Sat dinner half empty.