"At his Lechem Erez bakery, Komarovsky popularized sourdough and helped spark Israel’s first artisanal bread revolution by making unconventional wood-fired breads flavored with ingredients like beet and fennel; the bakery grew to 30 locations before he stepped down to a consulting role in 2008." - Chris Crowley
There were very prifeccional service and nice food staff.
Yifat T.
Google
We ordered 3 dishes but only 2 were made.
We ordered salad and it came with salmon. We asked for a new one and they brought the SAME after removing the salmon from it. So the taste was the same….. poor service . Very disappointing .
merav B.
Google
This is a really pleasant place with excellent coffee and tasty food. Nice variety to choose and always good service.
A I
Google
Nice place, serving coffee and breakfast, sandwiches and hot dishes. Service was good and there's a parking lot across the street. Went there Friday morning and was full of people, yet not too busy. Staff was friendly and efficient
Ronen E.
Google
Unstable level of food. One time you can enjoy the food and another time you may not (with some dishes on the menu not available to order) . Same about the service, you defiantly may be disappointed.
Isaac S.
Google
Small expensive dishes.
Eggs Benedict sandwich comes without any salad.
Asian dish with salmon fish was very small. I stayed hungry when leaving the restaurant.
Riki S.
Google
The last time we were there was great. The waiters had good food recommendations. The eggplant dish is delicious.
Gery M.
Google
Nice restourant, known for its tasty local baked bread.
Convinient location with parking.
Large space.
Prices mid- high.