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Lehem Erez
Restaurant · Herzliya ·
Mint Opens in NYC
"At his Lechem Erez bakery, Komarovsky popularized sourdough and helped spark Israel’s first artisanal bread revolution by making unconventional wood-fired breads flavored with ingredients like beet and fennel; the bakery grew to 30 locations before he stepped down to a consulting role in 2008." - Chris Crowley
