Award-winning Cantonese dining with refined dim sum & roast meats


























"Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami." - The MICHELIN Guide

"Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami." - Michelin Inspector

"It is likely that some members of the Young, T’sien and Shang clan would adjourn at Cantonese restaurant Lei Garden for a soiree after the wedding reception." - Kenneth Goh

"Some members of the Young, T’sien and Shang clan would adjourn at Cantonese restaurant Lei Garden for a soiree after the wedding reception." - Kenneth Goh
"A long-established option for reliable, authentic Cantonese fare in an elegant European-style dining room within historic CHIJMES, this Michelin-starred outlet has built a reputation since 1989 for consistent, classic dishes suited to multi-generational family dining. Signature preparations include well-executed roast pork with crackling skin and tender flesh, and a hearty claypot rice with preserved meats—comforting, familiar plates done to a high standard." - Priyanka C. Agarwal