Leiah

We had an amazing meal last night at a place that was not near crowded enough for it’s quality. If you are looking for a date night or special occasion meal that is not something to put you into debt, I highly recommend the Tasting menu at Leiah in downtown Orlando. We really enjoyed the food, staff, ambiance, and the chef serve several of our dishes to us personally. If you’re looking for a tasting menu that is not Japanese or Asian-based it’s a great option. Took a few photos below, but we aren’t experts at that so just go and enjoy. Location may seem a bit odd adjacent to a Hilton Garden Inn, but you’ll be happy you made the time for it.

MUST GO. ✨️ This spot is incredible. For dinner, order the Chef's Table. (Yes, there is an a la carte, but trust me - just let him cook for you.) 5 courses, hands down some of the best bites this well traveled foodie has EVER had. The filet will easily go toe to toe with any top chef around, and this wasn't even his wagyu. Nice wine selection, with wine pairing available for the Chef's Table. The lunch menu also looks fantastic! The atmosphere is well designed, intimate, no loud echos, PERFECT for client dinners or special occasions. One large table for up to 10. Open kitchen, great music choices. I'll be back, and at the risk of the soon to come longer wait times and reservation only status - if you're reading this - go now! Thank you Leiah team, for the best dinner I've had in a while! 💚

Last night had the pleasure of enjoying the Chef-to-Table dinner, and it was nothing short of exceptional. From start to finish, the experience was thoughtfully curated and beautifully executed. The ambiance was elegant yet welcoming, and the attentive service by Chef Omar and his staff made the night feel special. I highly recommend Leiah to anyone looking for a high-quality dining experience with a personal touch in the heart of Orlando.

We had a great time here! This is a small and intimate gourmet restaurant with a low-key vibe. We came for dinner, when they exclusively have the chef's tasting menu -- which included five courses, and all were fantastic!! We especially enjoyed the tortellini, lobster bisque, and beef tenderloin! Everything tasted very fresh and meticulously prepared. They say they also do an a-la-carte menu for lunch.

I ate here for lunch with some girlfriends on a Friday afternoon and had a remarkable experience! This is what dining out should be like. Phenomenal atmosphere, attentive service and superior quality food! My only minor critique (note: still not enough to dock them any stars because the overall experience was great) was that we were offered flat or sparkling water. Naturally thinking the flat water was free, that’s what we ordered. It was served from a bottle, no big deal, thinking it would be a minor change; however, it was $9 a bottle charged to each of our 3 checks. So, none of us were expecting that. Personally, if we knew we were ordering nearly $30 worth of water, we would have just ordered a bottle of wine!

The food and experience was impeccable at Leiah. Omar the chef was so personable and shared the origin story of the restaurant being centered around family and his genealogy. Yanira was a wonderful host as well! If you’re into great service, fresh flatware for each dish, and menus printed in-house daily to incorporate fresh local ingredients, Leiah your spot. We’ll definitely be back for more.

This place is special. I got to experience their 5 course tasting menu during their soft open on 3/28/25. Each course was perfection, and the wine pairing went with each course beautifully. It's a small, intimate space with an open kitchen. Can't wait to see what the future brings for this family owned business.

Brand new to downtown Orlando! Leiah is outstandingly beautiful, from the moment you walk in you are welcomed with kindness . Yanari took great care of me tonight and made sure my expectations were met! Chef Omar, thank you for the opportunity to enjoy such delicious food you create. From start to finish I was satisfied with every bite! I enjoyed a 5 course meal that took me on a tasteful journey with natural, fresh ingredients with every bit! The presentation of the food on each plate was stunning as well. It felt like I was eating at the Ritz If you’re looking for a luxurious meal, fresh ingredients, great prices, and unique flavors for your tastebuds then check this place out!

Chef Omar did such a phenomenal job with this place! Everything was handpicked and chosen with his family in mind. The butterflies are for his daughter, Leiah. The food was absolutely amazing, and my favorite was the lobster bisque! It was salty and creamy and it was just an explosion of flavor on your palette. It was absolutely delectable. I requested an abnormal cook on my steak as I am super picky, and he executed it to perfection!! The dessert was a beautiful chocolate mousse with fruit inside, and it was very light to follow with the heavy meal. The restaurant is very beautiful and the service is wonderful. They currently are doing wine pairings and they have Coke, Diet Coke, as well as espresso. I wish him lots of luck in this new endeavor!

Leiah is a new restaurant that just opened up and is in its soft opening phase in downtown Orlando towards the north quarter. We came on a Thursday night at 6pm for dinner so street parking was pretty easy and free during this time. The server asked us if we wanted lunch or dinner which confused us initially but she explained it a bit further. During soft opening at dinner time you can order a la carte from the lunch menu or opt in for a discounted tasting menu for dinner. The tasting menu is $85 and includes 6 courses and a wine pairing is included. The tasting menu sounded like a good deal so we chose it. First glass was Chardonnay with an octopus ceviche. The ceviche was decent, they provided lemons which definitely added an acidity that was much welcomed. Second course was a very rich lobster bisque. It was unfortunately way too over salted. Could've used some bread to soak up some of the richness. This course came with a second pouring of Chardonnay. Third course was a salad with blue cheese, walnuts, apples, and vinaigrette dressing. Good mid course to set up the main. Fourth course was a fettuccini dish with white sauce, shrimp, capers, green olives and a healthy dose of garlic that complimented well with the glass of Cabernet that accompanied it. Only drawback here was that the pasta was slightly undercooked, but still tasty. Firth course was a snapper over cavatelli red pasta with delicious mushrooms sprinkled in. Best dish of the night by far. The last course was dessert; it was a mascarpone with pistachios and plum. Delicious ending to the tasting menu. Overall, the service was fantastic. The server was friendly and accommodating and the chef came out to explain a few of the dishes as well. The dishes could use a few tweaks to really make the food elite but the overall value was really good and would return again in the future once they fully open and make a few adjustments. Food: 4 stars Service: 5 stars

There's only street parking or paid parking lot near by which is the only con . Other than that LEIAH is so beautiful, it's named after the chefs daughter and since his daughter loves flowers every dish has a flower on it . HOW loving is THAT. The chef came to introduce himself and explained the dishes which were all delicious my favorite was the tomato's soup tortellini and the prime tenderloin and the dessert. It's a small intimate space holds about 50-70 ppl I believe I would definitely throw a birthday dinner there . The service is amazing and the staff is very knowledgeable. Wishing Leiah a lot of success GO check them out

I was staying at the hotel next door and had dinner at Leiah and was very pleased. I had the wagyu burger with shoestring cut fries and the truffle tomato soup which were all cooked to perfection. The staff was very nice and welcoming. and the price was reasonable, especially for that quality. It's a beautifuly decorated space with a great location as well.

This is NYC caliber food and service. The courses were perfectly sized and elegantly presented as well as perfectly balanced in flavor. My favorites were the sea bass and the steak course (tender and ideal temperature). The dessert course was not too cloyingly sweet, and was light yet satisfying (the spoon was not the right size for the dish would be my only criticism). Get the wine pairing- all of the wines were unique and delicious and complemented each course perfectly. They have a sommelier to guide you if you prefer to order by the glass or get a bottle. The ambiance is lively- at first I thought the music was too loud but we could still hear conversations around the table. The seating was comfortable. This is truly a wonderful neighborhood spot with sophisticated and delectable yet also approachable food. I hope Orlando will embrace this place. It is very special. I can't wait to go back.

Everything was intentional and very beautifully presented. The food was amazing and the wine pairing was perfectly balanced.

Had a great dining experience @leiahorlando Their tasting menu was perfectly portioned and so flavorful. The chef, Omar Torres, seasoned everything beautifully, bringing out rich and balanced flavors in every dish. The presentation was stunning, and the service was just as impressive. Each course felt like a thoughtfully curated experience. Highly recommend for a special night out! #OrlandoEats #FineDining

Wonderful lunch experience. Food is fresh and delicious. I had the corn chowder and wagyu burger. Delicious. Beautiful decor. I will definitely be back for the chef tasting.