Michael Hiatt
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From Mike “Big Chief” Hiatt – The Whiskey Trip Podcast
If you’re chasing the soul of whiskey—the kind that’s steeped in history, handcrafted with pride, and sipped with a sense of place—Leiper’s Fork Distillery in Tennessee is a must-visit.
Lee Kennedy, the founder, has built more than a distillery—he’s built a living, breathing tribute to pre-Prohibition whiskey. His stunning post-and-beam still house is as much a cathedral to the craft as it is a workspace. Step inside, and you’ll feel the reverence in every creaking floorboard and every gleaming copper still.
Then there’s the tasting room, housed in a beautifully preserved historic dog-run cabin that whispers stories of Tennessee’s past with every pour. It’s intimate, rustic, and deeply authentic—exactly what you hope for when you take a whiskey trip off the beaten path.
And let’s talk about the whiskey. Head Distiller Kendra Anderson is doing phenomenal work—releasing expressions that honor the deep, bold flavors of pre-Prohibition Tennessee whiskey. Her dedication to traditional methods and bold mash bills is turning heads and filling glasses with something truly special.
The entire team at Leiper’s Fork is welcoming, knowledgeable, and proud of the legacy they’re reviving. This place isn’t chasing trends—it’s reclaiming the roots of American whiskey, one barrel at a time.
If you’re anywhere near Nashville or Franklin, make the trip. Leiper’s Fork is the kind of place that makes you fall in love with whiskey all over again.
Cheers from The Whiskey Trip! 🥃