Luigi Muscat F.
Google
What a wonderful evening of gastronomy that was also very honest and down-to-earth. We enjoyed some exceptional food and were served remarkably — the woman who attended us was warm and kind, and very knowledgable about the dishes, explaining to us in just the right amount of detail, how they were inspired, sources, and made.
Before being served our first plate and between courses, we were served a series of amouse-bouches that were delightful.
We dined on the terrace, and the ambience was perfectly romantic, but also relaxed.
A great dining experience.