Kendra
Google
Visiting from out of town, I was impressed with the food here. Not my first time eating Nigerian or West African food, it was all delicious. Minor critique of the asun, was that it wasn’t as juicy as I’ve had at other locations, but the flavor was still really good, and spicy. Paired the asun with asaro and sauce and plantains and my spouse got the egusi with efo, beef/tripe and goat. Goat was tender and easily came off the bones.
Lawrence, the chef, does an amazing job. Even more a fan that he lets the food speak for itself. Naturally he likes it, but he lets you be the judge.
Definitely worth the trip!